Deconstructed Burger Bowl with a Creamy Sauce

This Deconstructed Burger Bowl with a Creamy Sauce is one of my favorite weeknight recipes. It’s easy to make with fresh ingredients and a creamy sauce that brings all the flavor together.

Deconstructed burger bowl with a creamy sauce.

Ingredients Used to Make this Burger Bowl with Creamy Sauce

Only a few ingredients are used to create this delicious salad. I tend to double or triple the recipe to consume this meal throughout the week – it’s perfect for an office lunch!

Burger Meat

Salad – all the typical burger toppings, in salad format!

Creamy Sauce (2-3 servings)

How to Prepare this Meal

  1. Cook the ground beef in a medium sized skillet over medium heat. Add in garlic powder, black pepper and salt.
  2. While the meat is cooking, combine all ingredients for the sauce into a small bowl, mixing well. Set aside.
  3. Continue cooking the meat until brown, remove from heat and drain grease as need.
  4. In a serving bowl, layer the lettuce, onion, pickles, tomatoes, and beef. Drizzle on some sauce and sprinkle over some sesame seeds. Enjoy!

Looking Recipe Inspiration?

Looking for other salad recipes? Or summer inspired recipes? Here are some of my favorites!

Did you try making this Deconstructed Burger Bowl with a Creamy Sauce? If so, comment below how you liked it!

Deconstructed Burger Bowl with a Creamy Sauce

This Deconstructed Burger Bowl with a Creamy Sauce is one of my favorite weeknight recipes. It's easy to make with fresh ingredients and a creamy sauce that brings all the flavor together.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Salad
Servings: 2 servings

Ingredients

Burger Meat

  • 1 lb beef grass fed
  • 1 teaspoon garlic powder
  • black pepper per preference
  • sea salt per preference

Creamy Sauce (2-3 servings)

  • ½ cup mayo
  • 1 tablespoon sweet onion finely chopped
  • 2 tablespoons pickles finely chopped
  • 2 teaspoons white vinegar
  • 1 teaspoon stone ground mustard
  • ¼ teaspoon paprika

Salad

  • mixed lettuce
  • sweet onion diced
  • pickles diced
  • roma tomato chopped
  • beef
  • cheddar cheese
  • creamy sauce
  • sesame seeds

Instructions

  • Cook the ground beef in a medium sized skillet over medium heat. Add in garlic powder, black pepper and salt.
  • While the meat is cooking, combine all ingredients for the creamy sauce in a small bowl, mixing well. Set aside.
  • Continue cooking the meat until brown, remove from heat and drain grease as need.
  • In a serving bowl, layer the lettuce, onion, pickles, tomatoes, beef and cheese. Drizzle on some creamy sauce and sprinkle over some sesame seeds. Enjoy!

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About Me page - Abigail Jean
Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
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