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This Spicy Beef Pad Thai Bowl is better than take-out! With fresh ingredients and a spicy sauce, this recipe will become a household staple.
After spending too much money ordering a similar dish at a local restaurant, I finally decided to recreate the recipe! Not only is it packed with fresh ingredients, it’s also packed with protein, fiber, and healthy fats for a balanced meal.
This recipe uses several freezer & pantry staple ingredients:
New York Strip – a tender cut of steak offering delicious flavor! Pro tip: I always have meat stocked in our freezer to help with meal planning during those busy weeks.
Sea salt – unrefined, unprocessed and ancient sea salt containing trace minerals.
Bone broth – I prefer beef bone broth for this recipe, but feel free to use chicken bone broth if that’s what you have!
Coconut aminos – is a lower sodium alternative to soy sauce.
Avocado oil – big fan of the Chosen brand!
Don’t be intimidated by the number of steps to create this dish. It only takes around 30-minutes to prepare!
Keep me posted in the comments below how you enjoyed this Spicy Beef Pad Thai Bowl! 🌶️