Easy & Colorful Cowboy Caviar Recipe

Make the Easy & Colorful Cowboy Caviar Recipe as a healthy and satisfying snack, appetizer or use as an addition to a variety of meals! This recipe requires little prep and no cooking time for a quick and easy dish, packed with fiber.

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Helpful Tips

If you prefer a crisp, crunchy dip, make the cowboy caviar a few hours before consuming. However, if you prefer your vegetables to be a bit more soft, then make the recipe a day or two ahead of time.

This recipe does require a handful of vegetables to be cut into bite-sized pieces. If you want to save yourself some time, throw all your vegetables into a vegetable chopper.

This recipes stays fresh for 3-4 days, keep refrigerated.

What to Pair with the Cowboy Caviar

Cowboy caviar makes for a great dish to bring for any picnic, luncheon, or potluck. If you host parties, this recipe is perfect for a quick, simple yet satisfying snack that will surely get your guests asking for the recipe.

Here are some other tasty ideas to add this recipe to:

Pasta salad
Taco topping
Meat marinade or topping
Omelet filling
Toast topping

If you’re interested in other delicious dips to pair the Cowboy Caviar with, try out my Fresh & Easy Guacamole.

Customize Your Cowboy Caviar

Enjoy this dish by customizing some of the ingredients.

Black eyed beans: This recipe uses similar ingredients as Texas Caviar, however, Texas Caviar incorporates black eyed beans instead of black beans. Use different beans each time you make this recipe to see which you prefer!

Avocado: Add some avocado to increase the omega-3’s within this dish while enhancing the color and texture.

Serrano: If you are looking to add some spice, add some serrano pepper. The serrano pepper is smaller than the jalapeño pepper but doesn’t disappoint when adding some heat.

Corn: Looking to add just a bit more sweetness and crunch? Add some sweet corn to the mix!

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5 from 1 vote