Easy & Colorful Cowboy Caviar Recipe

Make the Easy & Colorful Cowboy Caviar Recipe as a healthy and satisfying snack, appetizer or use as an addition to a variety of meals! This recipe requires little prep and no cooking time for a quick and easy dish, packed with fiber.

Helpful Tips

If you prefer a crisp, crunchy dip, make the cowboy caviar a few hours before consuming. However, if you prefer your vegetables to be a bit more soft, then make the recipe a day or two ahead of time.

This recipe does require a handful of vegetables to be cut into bite-sized pieces. If you want to save yourself some time, throw all your vegetables into a vegetable chopper.

This recipes stays fresh for 3-4 days, keep refrigerated.

What To Pair With the Cowboy Caviar

Cowboy caviar makes for a great dish to bring for any picnic, luncheon, or potluck. If you host parties, this recipe is perfect for a quick, simple yet satisfying snack that will surely get your guests asking for the recipe.

Here are some other tasty ideas to add this recipe to:

• Pasta salad
• Taco topping
• Meat marinade or topping
• Omelet filling
• Toast topping

If you are interested in other delicious dips to pair the Cowboy Caviar with, make the Fresh & Easy Guacamole.

Customize Your Cowboy Caviar

Enjoy this dish by customizing some of the ingredients.

Black eyed beans: This recipe uses similar ingredients as Texas Caviar, however, Texas Caviar incorporates black eyed beans instead of black beans. Use different beans each time you make this recipe to see which you prefer!

Avocado: Add some avocado to increase the omega-3’s within this dish while enhancing the color and texture.

Serrano: If you are looking to add some spice, add some serrano pepper. The serrano pepper is smaller than the jalapeno pepper but doesn’t disappoint when adding some heat.

Corn: Looking to add just a bit more sweetness and crunch? Add some sweet corn to the mix!

Print Recipe

5 from 1 vote

Easy & Colorful Cowboy Caviar Recipe

Make the Easy & Colorful Cowboy Caviar Recipe as a healthy and satisfying snack or use as an addition to a variety of meals! This recipe requires little prep and no cooking time for a quick and easy snack, packed with fiber.

Prep Time30 mins

Chill Time1 hr

Total Time1 hr 30 mins

Course: Appetizer, Snack

Cuisine: American

Servings: 6 servings

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell pepper
• ½ English cucumber
• ¼ cup small purple onion
• ½ cup black beans
• 4 small cherry tomatoes
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar

Instructions

• Pre-cut all vegetables into small, bite-sized pieces.
• Place all vegetables into a medium sized bowl. Mix in red wine vinegar and balsamic vinegar. Mix well.
• You may serve immediately or chill until serving time.

Notes

Refrigerate this recipe. Stays fresh for 3-4 days but tastes better the sooner it is consumed. If you make too much dip, incorporate it into a pasta salad, use as a side dish, taco topping, meat marinate or topping, omelet filling or toast topping.

This recipe does not freeze well, so it is recommended to make what you will eat within the next few days!