Fresh & Easy Guacamole

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The Fresh & Easy Guacamole recipe is a simple list of natural ingredients packed with flavor. All you need is a few minutes to create!

The Fresh & Easy Guacamole Ingredients

The Fresh & Easy Guacamole recipe consists of a handful of fresh ingredients. Below lists their health benefits.

Pair the Fresh & Easy Guacamole with The Refreshing Classic Lime Margarita, perfect for any taco night!

Additional Add-Ins

Incorporate additional ingredients within the Fresh & Easy Guacamole recipe to personalize it towards your liking!

Add a jalapeño pepper, serrano pepper, cayenne pepper, or some ground cumin to increase both spice and heat. Mix in garlic, lemon or black pepper for even more flavor.

Mash the avocados towards your desired consistency. If you like your guacamole smooth, mash the avocados with a fork longer than if you prefer chunky.

How Do You Store Guacamole?

Guacamole will turn brown when the avocado reacts with oxygen. Brown guacamole is safe to eat, as long as it’s refrigerated and consumed within 4-5 days. However, consuming guacamole immediately after preparing it will make for the freshest guac!

Place the guacamole in an airtight container. Pour water on top of mixture to prevent the guacamole from turning brown. When consuming the guacamole at a later time, drain the water from the container and stir the mixture well.

Fresh & Easy Guacamole Recipe

The Fresh & Easy Guacamole recipe is a simple list of natural ingredients packed with flavor. All you need is a few minutes to create!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 4

Ingredients

  • 3 large Avocados
  • ¼ cup purple onion
  • 10 small cherry tomatoes
  • 1 lime
  • ½ teaspoon sea salt
  • 1 pinch cilantro

Instructions

  • Peel and pit the avocados. Place into a medium sized bowl and mash with a fork until desired consistency is reached.
  • Dice the purple onion and cherry tomatoes, adding to the medium sized bowl. Squeeze the lime into the mixture, add in the salt and cilantro. Mix well.
  • Taste the mixture and add more lime, sea salt or cilantro as needed. Serve immediately, enjoy!

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Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
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