Fresh & Easy Guacamole

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The Fresh & Easy Guacamole recipe is a simple list of natural ingredients packed with flavor. All you need is a few minutes to create!

The Fresh & Easy Guacamole Ingredients

The Fresh & Easy Guacamole recipe consists of a handful of fresh ingredients. Below lists their health benefits.

Pair the Fresh & Easy Guacamole with The Refreshing Classic Lime Margarita, perfect for any taco night!

Additional Add-Ins

Incorporate additional ingredients within the Fresh & Easy Guacamole recipe to personalize it towards your liking!

Add a jalapeno pepper, serrano pepper, cayenne pepper, or some ground cumin to increase both spice and heat. Mix in garlic, lemon or black pepper for even more flavor.

Mash the avocados towards your desired consistency. If you like your Fresh & Easy Guacamole smooth, mash the avocados with a fork longer than if you prefer chunky.

How Do You Store Guacamole?

Guacamole will turn brown when the avocado reacts with oxygen. Brown guacamole is safe to eat, as long as it is refrigerated and consumed within 4-5 days. However, consuming guacamole immediately after creating will make for the freshest guac!

Place the guacamole in an airtight container. Pour water on top of mixture to prevent the guacamole from turning brown. When consuming the guacamole at a later time, drain the water from the container and stir the mixture well.

Fresh & Easy Guacamole Recipe

The Fresh & Easy Guacamole recipe is a simple list of natural ingredients packed with flavor. All you need is a few minutes to create!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 4


  • 3 large Avocados
  • ¼ cup purple onion
  • 10 small cherry tomatoes
  • 1 lime
  • ½ teaspoon sea salt
  • 1 pinch cilantro


  • Peel and pit the avocados. Place into a medium-sized bowl and mash with a fork until desired consistency is reached.
  • Dice the purple onion and cherry tomatoes and place in medium-sized bowl with avocados. Squeeze the lime into the mixture, add remaining ingredients, mix well.
  • Taste the mixture and add more lime, sea salt or cilantro as needed. Serve immediately, enjoy!


If you are using small avocados, incorporate a few more to the recipe! 
Add additional ingredients if you prefer a more spicy guac. 
Refrigerate recipe. Stays fresh for 4-5 days but does turn brown quickly. Store in an airtight container with water on top of the mixture – drain and stir well before eating.
Consume immediately after making for the freshest guac!

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Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
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