Crunchy & Salty Roasted Delicata Squash Seeds

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These Roasted Delicata Squash Seeds are both crunchy & salty for a perfect appetizer or snack between meals.

Crunchy and salty delicata squash seeds.

What is Delicata Squash?

Delicata squash is classified as a winter squash, with an oblong shape and striped pale yellow skin with green or orange stripes. It’s in the same family of squash as zucchini, yellow summer squash, and acorn squash. It has thin, edible skin which makes it a top choice for roasting, cubing, or stuffing. Have you tried making my Roasted Delicata Squash Fries yet?

You can purchase delicata squash from most grocery stores and farmers markets from late summer through early winter, when it’s in season.

How to Prepare the Roasted Delicata Squash Seeds

Using this recipe is a great way to reduce food waste! Not to mention, these Roasted Delicata Squash Seeds taste just like popcorn, in my opinion, and contain a good amount of fiber, plant protein, calcium and magnesium.

So how do you prepare these seeds?

Preheat the oven to 325℉.
Place the seeds in a strainer. Using your fingers, run the seeds under lukewarm water to separate the seeds from the membrane. Be sure to thoroughly dry the seeds before moving onto the next step. This will help to ensure the salt remains on the seeds throughout the cooking process.
Place the cleaned seeds in a medium sized bowl, adding the avocado oil and salt. Combine well.
Evenly spread a single layer of seeds on a baking sheet covered in parchment paper. Bake for 20-30 minutes or until the seeds turn a golden brown, moving the seeds every 10 minutes for an even cook. Enjoy!

These seeds are fairly easy to make and are the perfect snack! If you haven’t already, try out my Oven Roasted Pumpkin Seeds – these are another delicious snack option!

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