Easy Bacon Jam (Sweet, Savory & Ready in Under 1 Hour)

This Easy Bacon Jam is one of our go-tos for adding sweet, savory, and caramelized flavor to any dish. The slow-simmered bacon and caramelized onions make for a delicious condiment that can be added to a variety of meals!

Why You’ll Love This Bacon Jam

This is one of our go-to recipes, especially during the summer months. There’s so many reasons to love this recipe!

• Easy to prepare, made with simple ingredients
• Packed with flavor – sweet, savory, smoky, and caramelized
• Great make-ahead recipe to bring to grill-outs and potlucks
• Perfect addition to burgers, breakfast sandwiches, pizza topping, addition to charcuterie boards, and so much more!

What is Bacon Jam?

Bacon Jam is a simple recipe made with just a handful of ingredients, including bacon, onions, and a variety of seasonings. With its rich and indulgent flavors, it pairs well with nearly every dish you can think of.

Expert tips to preparing this recipe include:

• Don’t rush caramelization; this is where you’re getting the flavor!
• Quality bacon is key for this recipe – drain any excess bacon grease
• Use a medium-sized skillet to prepare this recipe for accurate cooking time
• Chop the bacon into bite-sized peices

Ways to Use this Bacon Jam Recipe

Bacon Jam is a versatile condiment that can be used in a variety of meals. Here’s a list of ideas:

• Burgers
• Breakfast sandwiches
• Omelette
• Frittatas
• Grilled cheese
• Charcuterie boards
• Baked potatoes
• Pizza topping

If you try out this Easy Bacon Jam recipe, comment below! I’d love to hear how you incorporated this recipe into your meals.

Print Recipe

Easy Bacon Jam

This Easy Bacon Jam is one of our go-tos for adding sweet, savory, and caramelized flavor to any dish.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Appetizer, Brunch, Main Course, Side Dish

Servings: 6 servings

Ingredients

• 6-8 slices bacon chopped
• 1 small yellow onion diced
• 2 teaspoons garlic minced
• ¼ cup maple syrup
• ¼ cup coconut sugar
• ¼ cup water
• ¼ cup apple cider vinegar
• 1 jalapeño minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon hot honey

Instructions

• In a large skillet over medium heat, cook the chopped bacon until crispy, about 10–12 minutes.
• Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving about 1-2 tablespoons of bacon grease in the pan. Discard any excess grease.
• Add the sliced onion to the skillet with the bacon grease. Cook over medium-low heat, stirring occasionally, for 15–20 minutes, until the onions become golden.
• Add the minced garlic during the last 1–2 minutes of cooking and stir until fragrant.
• Add the remaining ingredients, including the cooked bacon to the skillet.
• Reduce the heat to low and let the mixture gently simmer for 20–30 minutes, stirring occasionally. As it cooks, the liquid will reduce, and the mixture will become thick and sticky.

  If the mixture starts sticking too quickly, add a splash of water to loosen it.
• Let the bacon jam cool slightly before transferring it to a clean glass jar or airtight container. Store in the refrigerator for up to 1 week. Enjoy!

Notes

For a smoother, more spreadable bacon jam, transfer the mixture to a food processor and pulse a few times until it reaches your desired consistency.

When using leftovers, reheat the Bacon Jam in a small pot over medium-low heat.