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This Homemade Pizza Dough creates a light and fluffy crust, perfect for any pizza night! Just add the toppings of your choice and enjoy!
This recipe is one of my favorites as it is easy, quick, and fun to make. All it requires are four ingredients, plus toppings!
Tip: Mix the active dry yeast in warm water (110°F-115°F) and allow the mixture to sit for ten minutes. This will allow the yeast to dissolve properly.
Next, allow the crust to rise for 15-30 minutes for the tastiest, fluffiest crust! It should double in size by the time it’s ready to be rolled out.
Be creative with your toppings! Some of my go-to toppings include the following combinations:
Add other spices, herbs or seasonings you enjoy for increased flavor. There is a topping combination to enjoy for everyone!
If making the pizza dough beforehand, store it in an airtight container that’s oiled with avocado oil, this will prevent the dough from drying out. Then place the pizza dough in the refrigerator for up to 3-5 days.
If you need to freeze the dough, you may store it for up to three months in an airtight container.