Easy Homemade Pizza Dough Recipe

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This Homemade Pizza Dough creates a light and fluffy crust, perfect for any pizza night! Just add the toppings of your choice and enjoy!

The easiest homemade pizza dough recipe is both easy and fun to make!

Ingredients Used To Make the Homemade Pizza Dough

This recipe is one of my favorites as it is easy, quick, and fun to make. All it requires are six ingredients, plus toppings!

Tip: Mix the active dry yeast in warm water (110°F-115°F) and allow the mixture to sit for ten minutes. This will allow the yeast to dissolve properly.

Next, combine the flours and salt in a medium sized bowl. I tend to favor the combination of organic spelt flour and organic hard red wheat flour as it provides several vitamins and minerals including selenium, phosphorus, and folate, without creating a dense pizza crust.

Topping Ideas

Be creative with the toppings you choose, all opportunities are open! Some of my go-to toppings include the following combinations listed below:

Add other spices, herbs or seasonings you enjoy for increased flavor. There is a topping combination to enjoy for everyone!

How To Store The Homemade Pizza Dough

If making the pizza dough beforehand, store it in an airtight container that is oiled with extra virgin olive oil, this will prevent the dough from drying out. Then place the pizza dough in the refrigerator for up to 3-5 days.

If you need to freeze the dough, you may store it for up to three months in an airtight container.

Print Recipe
5 from 1 vote

Homemade Pizza Dough

This Homemade Pizza Dough creates a light and fluffy crust, perfect for any pizza night! Just add the toppings of your choice and enjoy!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 12 inch pizza



  • Mix the yeast in lukewarm water. Let the mixture sit to activate yeast for 10 minutes.
  • Combine flour and salt in a bowl, mix well.
  • Combine the wet and dry ingredients, stirring well.
  • Let the dough rise for 30 minutes. Preheat the oven to 450° F.
  • Lightly sprinkle flour on the countertop and place dough on top. Knead the dough for a few minutes then roll the dough into a 12-inch pizza crust.
  • Add desired pizza sauce and toppings. Bake in a preheated oven for 15-20 minutes or until toppings are golden brown. Slice and serve, enjoy!


You may make the crust the night before. Let the dough rise at room temperature, cover tightly and place in the refrigerator until ready to bake. 

One response to “Easy Homemade Pizza Dough Recipe”

  1. Al says:

    5 stars
    Looks Absolutely Delicious
    Can’t wait to make it.

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Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
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