Crispy Bacon Avocado Breakfast Bagel

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This Crispy Bacon Avocado Breakfast Bagel is one of my favorite go-to recipes. With it’s crunchy texture and umami flavor, this bagel sandwich makes for a delicious breakfast!

I love, love, love making this recipe to start the weekend. There is something so calming about spending Saturday morning preparing a tasty meal that gets the house smelling delicious and cozy. Review the tips listed below to make the best Crispy Bacon Avocado Breakfast Bagel!

Tips for the Ingredients Used

When choosing your bacon, I highly recommend purchasing grass-fed bacon from a local farmer. There is a notable difference in taste when comparing grass-fed, local bacon to store-bought bacon. If you are interested in finding a grass-fed farmer near you, review this site.

Don’t be fooled by marketing. Read this article to learn the difference between caged, cage-free, free-range, and pasture raised eggs. This will provide a better understanding on why I always recommend pasture raised eggs.

The everything bagel can either make or break this recipe, in my opinion. I encourage you to go to a local bagel shop to purchase some fresh bagels – you won’t regret this decision!

What to Pair with the Crispy Bacon Avocado Breakfast Bagel

The appletini mocktail, sunset sweets mocktail or pumpkin spice cold brew are the perfect beverages to pair with this breakfast bagel. Give them a try!

Print Recipe

5 from 1 vote

Bacon Avocado Breakfast Bagel

This Bacon Avocado Breakfast Bagel is one of my favorite go-to recipes! With it's crunchy texture and umami flavor, this breakfast meal can make for the perfect breakfast any day of the week!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Breakfast, Brunch

Cuisine: American

Servings: 1 serving

Ingredients

• 2 slices bacon
• 1 everything bagel
• 1 pasture raised egg over easy
• ghee garlic infused
• spinach
• avocado

Instructions

• Preheat your oven to 400° F. Line a baking tray with tinfoil, then place the bacon side-by-side on the tray. Be sure to spread it out, preventing the layering of bacon slices on top of each other.
• Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon to a paper towel-lined plate.
• While the bacon is still cooking, toast your bagel and fry your egg(s).
• Butter your bagel with ghee and begin adding the toppings – bacon, egg, avocado, spinach, and tomato. Enjoy!

Comment on this post or share the recipe with family and friends if you enjoyed this bagel sandwich 😋