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This Crispy Bacon Avocado Breakfast Bagel is one of my favorite go-to recipes. With it’s crunchy texture and umami flavor, this bagel sandwich makes for a delicious breakfast!
I love, love, love making this recipe to start the weekend. There is something so calming about spending Saturday morning preparing a tasty meal that gets the house smelling delicious and cozy. Review the tips listed below to make the best Crispy Bacon Avocado Breakfast Bagel!
When choosing your bacon, I highly recommend purchasing grass-fed bacon from a local farmer. There is a notable difference in taste when comparing grass-fed, local bacon to store-bought bacon. If you are interested in finding a grass-fed farmer near you, review this site.
Don’t be fooled by marketing. Read this article to learn the difference between caged, cage-free, free-range, and pasture raised eggs. This will provide a better understanding on why I always recommend pasture raised eggs.
The everything bagel can either make or break this recipe, in my opinion. I encourage you to go to a local bagel shop to purchase some fresh bagels – you won’t regret this decision!
The appletini mocktail, sunset sweets mocktail or pumpkin spice cold brew are the perfect beverages to pair with this breakfast bagel. Give them a try!
Comment on this post or share the recipe with family and friends if you enjoyed this bagel sandwich 😋
WOW made this for my kids and they loved it.Delicious Abigail!