Cooking bacon in the oven makes for the perfect, crispiest bacon! It is less messy than cooking on the stovetop and allows you to multitask, preparing other ingredients needed for your meal.
We purchase our grass-fed bacon from a local, sustainable farmer. And let me tell you, you can definitely taste a difference in bacon when purchasing from a farmer versus store-bought bacon. If you are interested in finding a grass-fed farmer near you, review this site.
When making bacon in the oven, I always, always recommend placing tin foil on the pan before cooking. This will make for an easy clean-up!
Be sure to place the bacon on the pan evenly, without layering the bacon slices on top of each other. This will allow for more even cooking. If you like your bacon extra crispy, feel free to cook the bacon for a while longer. Be mindful that every oven is different. Generally, after 15-minutes, the bacon should be almost done; be sure to keep a close eye on the bacon to ensure you cook it to your preferred texture. If you are cooking thick-cut bacon, keep the bacon in for a few minutes longer.
Bacon may quite honestly be one of my favorite foods 😂 There is just something so satisfying about taking a bite into a meal and tasting the delicious flavor and crunch of crispy bacon. Some of my favorite recipes that include bacon are: