How to Prepare Lemon Roasted Asparagus in the Oven

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Lemon Roasted Asparagus is the perfect side dish for any lunch or dinner meal. Simply roast the asparagus in the oven for 15 minutes and you have a delicious side ready to go!

Lemon roasted asparagus is the perfect side dish for any lunch or dinner meal. Simply roast the asparagus in the oven for 15 minutes and you have a delicious side ready to go!

How to Make Lemon Roasted Asparagus in the Oven

This recipe is a delicious side to add to a variety of meals. And the best part? It’s easy to make, requiring just five simple steps!

  1. Preheat the oven to 425° F.
  2. Line a large baking sheet with parchment paper for easy cleanup.
  3. Chop off the woody ends of the asparagus and place on the baking sheet.
  4. Melt the garlic infused ghee, stirring in the minced garlic and ¼ of the lemon, freshly juiced. Evenly pour the mixture over the asparagus, tossing well to ensure all asparagus is covered.
  5. Arrange the spears in an even layer on the sheet. Slice the remaining lemon and add as a topping. Bake for 12-15 minutes or until a fork can easily pierce through the asparagus.

That’s all there is to it! If you prefer, add more fresh lemon juice for a more potent lemon flavor. Enjoy!

What to Pair with this Recipe

Looking for more roasted side dishes? Try pairing with a side of roasted potatoes – they pair nicely together! Or are you looking for a main dish to pair with this? Try out one of my favorite recipes, the Lemon Garlic Teriyaki Salmon. It makes for a delicious meal!

How to Make Lemon Roasted Asparagus in the Oven

Lemon Roasted Asparagus is the perfect side dish for any lunch or dinner meal. Simply roast the asparagus in the oven for 15 minutes and you have a delicious side ready to go!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American

Ingredients

  • 1 bunch asparagus
  • 1 tablespoon garlic infused ghee
  • ¼ teaspoon garlic minced
  • ½ lemon fresh

Instructions

  • Preheat the oven to 425° F.
  • Line a large baking sheet with parchment paper for easy cleanup.
  • Chop off the woody ends of the asparagus and place on the baking sheet.
  • Melt the garlic infused ghee, stirring in the minced garlic and ¼ of the lemon, freshly juiced. Evenly pour the mixture over the asparagus, tossing well to ensure all asparagus is covered.
  • Arrange the spears in an even layer on the sheet. Slice the remaining lemon and add as a topping. Bake for 12-15 minutes or until a fork can easily pierce through the asparagus.

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