How to Make the Best Stovetop Popcorn

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This is hands down the Best Stovetop Popcorn recipe! With the crunchy texture and savory flavor, this tastes like movie theater popcorn, but healthier.

How to Make the Best Stovetop Popcorn

I may be biased, but this popcorn really is THE best. With its crunchy texture and umami flavor, I personally think stovetop popcorn is better than any movie theater buttered popcorn.

Not many ingredients are needed to make this recipe. However, you can change up the oil for a different flavor, if preferred. I generally tend to use avocado oil. But you may also use coconut oil for a more sweet flavored popcorn kernel.

Steps to Make the Best Stovetop Popcorn

• In a large pot, heat avocado oil and popcorn kernels over medium-high heat.
• Keep the pot covered until the kernels begin to pop. Be sure to shake the pot every once in a while to prevent the kernels from burning.
• Once the kernels begin to pop, remove the lid to allow moisture to escape. Continue shaking the pot every few minutes.
• As the kernels stop popping, remove from heat and place the popcorn in your serving bowl.
• Pour melted butter and sprinkle sea salt over the popcorn, mix well.

That’s all there is to it! Enjoy. 😋

Is Popcorn a Healthy Snack?

Did you know popcorn is considered a whole grain food? Because of this, popcorn is a highly nutritious snack packed with fiber and a variety of vitamins and minerals. Just be mindful of the amount of butter and sea salt you add as a topping, as the extra calories and sodium can add up quickly!

On a side note, I love adding this popcorn as a topping to my Hearty Beef Vegetable Chili recipe. It’s the perfect, cozy combination!

Print Recipe

How to Make the Best Stovetop Popcorn

This is hands down the Best Stovetop Popcorn recipe! With the crunchy texture and savory flavor, this tastes like movie theater popcorn, but healthier.

Cook Time10 minutes mins

Total Time10 minutes mins

Course: Snack

Cuisine: American

Servings: 4 servings

Ingredients

• 2-3 tablespoons avocado oil
• 1 cup popcorn kernels
• 2 tablespoons butter
• sea salt to taste

Instructions

• In a large pot, heat avocado oil and popcorn kernels over medium-high heat.
• Keep the pot covered until the kernels begin to pop. Be sure to shake the pot every once in a while to prevent the kernels from burning.
• Once the kernels begin to pop, remove the lid to allow moisture to escape. Continue shaking the pot every few minutes.
• As the kernels stop popping, remove from heat and place the popcorn in your serving bowl.
• Pour melted butter and sprinkle sea salt over the popcorn, mixing well. Enjoy!