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The Hearty Beef Vegetable Chili is a winter season staple. Not only does it provide a rich source of protein and fiber, it is quick to prepare and will surely make your home smell delicious.
We purchase our grass-fed beef from a local farmer. This ensures we are consuming the highest quality meat while also being environmentally friendly and sustainable. Review this site to find a local farmer near you.
When purchasing canned goods, opt for the low sodium option. I also recommend rinsing the canned good product to remove even more sodium.
Lentils are an excellent source of fiber, plant protein and B vitamins. However, be sure to sprout them to neutralize the phytic acid, which will ultimately allow more nutrients such as the B vitamins to be better absorbed.
If you enjoyed this recipe, please share with family and friends! And comment below what toppings you added to your bowl of chili😋
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