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The Sweet Chicken Ramen Bowl is jam packed with flavor. This delicious, comforting recipe will have you making it more than once per month!
To prepare the most flavorful, juicy chicken, I recommend purchasing pasture raised chicken. Looking for a clean source of hormone and antibiotic free chicken is key for a source of lean protein packed with nutrients and flavor.
To bring out the delectable flavor in this dish, I recommend using this chicken bone broth and these ramen noodles. The ingredient lists on both these brands are great! When looking at the chicken bone broth, be sure to purchase “bone broth”, as this will increase the protein amount by 10 grams per serving.
I recommend using pasture raised eggs versus free-range eggs. If you want to learn more on this topic, review this article here.
Soy sauce can be high in sodium. If you are looking to reduce the sodium in this dish, feel free to swap the soy sauce for coconut aminos. It will have a similar color, consistency and taste when compared to soy sauce.
Ghee is clarified butter. Because of it’s high smoke point, I love using ghee in place of regular butter or oils when cooking and even baking. Be mindful when you are purchasing ghee, to choose the flavor you intend to use. Too often did I use to purchase the garlic ghee when I wanted the original ghee!
If you are looking for other chicken recipes, check out my Garlic Butter Baked Chicken, Crockpot Chicken Fajitas, or my Sweet Summertime Teriyaki Kebabs.
These recipes all go great for any quick, family weeknight meal! All are fairly quick to make, and if you make double the servings, all recipes make wonderful leftovers.
Comment below if you tried this recipe! 😊
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