Greek-Inspired Kebabs with Homemade Tzatziki Sauce

_{This post may contain affiliate links. Please read my Disclosure & Disclaimer Policy for more information.}

These Greek-Inspired Kebabs with Homemade Tzatziki sauce are both juicy and flavorful, making a perfect option for a quick weeknight dinner or camping meal.

Fresh Veggies to Include on these Greek-Inspired Kebabs

A wide array of veggies may be used when creating your kebabs. Be creative with the combination!

• Zucchini
• Yellow summer squash
• Purple onion
• Roma tomatoes
• Green, yellow, red bell pepper

Cut the veggies of your choice into one-inch pieces. Cut them small, as they will cook for the same amount of time as the meat.

How to Make Greek-Inspired Kebabs with Homemade Tzatziki Sauce

Greek-Inspired Kebabs

1. Toss chicken and vegetables in avocado oil, dill, salt, and black pepper. Let marinate for 20 minutes.
2. When ready, alternate chicken and veggies on your skewers.
3. Place the kabobs on a preheated grill at medium-high heat, and cook for about 4 to 5 minutes per side. The kebabs will be done when the chicken is cooked through and the vegetables are lightly charred, about 15-20 minutes.
4. Sprinkle crumbled herbed goat cheese and dill over the cooked kebabs.
5. Serve with lemon wedges and tzatziki sauce. Enjoy!

Tzatziki Sauce

1. In a medium bowl, combine all ingredients. Mix well. Chill until ready to serve. Enjoy!

Three Tips For Creating the Tastiest Kebabs

1. Cut the chicken into one-inch pieces before placing them in the marinade. This will make the assembling of the kebabs easier.
2. Cut the veggies into bite-sized pieces. Keep in mind the kebabs are only on the grill for about 15-20 minutes, so cut the veggies small enough so they are fully cooked by the time the kebabs are taken off the grill.
3. If you’re using wooden skewers, soak them in water before assembling the kebabs so they do not burn.

Looking for Other Chicken Recipes?

If you’re looking for other chicken recipes, check out my Garlic Butter Baked Chicken, Crockpot Chicken Fajitas, or my Sweet Summertime Teriyaki Kebabs.

Have you tried making the Greek-inspired kebabs with homemade tzatziki sauce? Comment below!

Print Recipe

Greek-Inspired Kebabs with Homemade Tzatziki Sauce

These Greek-inspired Kebabs with Homemade Tzatziki Sauce are both juicy and flavorful, making a perfect option for a quick weeknight dinner or camping meal.

Prep Time35 minutes mins

Cook Time20 minutes mins

Total Time55 minutes mins

Course: Main Course

Servings: 4 servings

Ingredients

Greek-Inspired Kebabs

• 1.5 pounds chicken breast cubed
• 1 yellow squash cut into 1-inch pieces
• 1 zucchini cut into 1-inch pieces
• 1 red onion cut into 1-inch chunks
• 1 orange bell pepper cut into 1-inch pieces
• 1 red bell pepper cut into 1-inch pieces
• 1 roma tomato cut into 1-inch pieces
• avocado oil
• fresh dill per preference
• sea salt per preference
• black pepper per preference

Homemade Tzatziki Sauce

• 1 cup Greek yogurt
• ½ cup cucumber thinly diced
• ½ lemon freshly squeezed
• 1 teaspoon avocado oil
• 1 garlic clove minced
• fresh dill per preference
• sea salt per preference

Greek-Inspired Kebabs Toppings

• herbed goat cheese crumbled
• fresh dill
• lemon wedges

Instructions

Greek-Inspired Kebabs

• Toss chicken and vegetables in avocado oil, dill, salt, and black pepper. Let marinate for 20 minutes.
• Alternate chicken and veggies on your skewers.
• Place the kabobs on a preheated grill at medium-high heat, and cook for about 4 to 5 minutes per side. The kebabs will be done when the chicken is cooked through and the vegetables are lightly charred, about 15-20 minutes.
• Sprinkle crumbled herbed goat cheese and dill over the cooked kebabs.
• Serve with lemon wedges and tzatziki sauce. Enjoy!

Tzatziki Sauce

• In a medium bowl, combine all ingredients. Mix well. Chill until ready to serve. Enjoy!