Fresh & Chunky Avocado Salsa – Perfect For Any Taco Night!
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This Fresh & Chunky Avocado Salsa is the perfect addition to any taco night! With vibrant colors and a refreshing flavor, this appetizer will become a summer favorite.
Ingredients Used in the Fresh & Chunky Avocado Salsa
This Fresh & Chunky Avocado Salsa is an eight-ingredient recipe. If you’re in a time crunch but looking for a delicious recipe to add as an appetizer or side to your meal, this one’s for you!
Avocado: to know if an avocado is ripe and ready to use, gently squeeze it. If it’s soft to touch, but not too mushy, it’s ready for use. It will also have a dark green to nearly black color with a bumpy texture.
Red Onion: a red onion has a sweeter flavor when compared to other onion varieties. Which pairs nicely with the other ingredients used in this recipe!
Jalapeño: adds the perfect amount of spice to this dish.
Lime: this citrus fruit adds the perfect tangy flavor.
Salt: a great way to exemplify all the delicate flavors in this dish is by adding a dash of salt!
My Favorite Ways to Incorporate the Salsa
Use this recipe as an appetizer and pair it with the Fresh & Easy Guacamole, Cowboy Caviar, Tangy Mango Avocado Salsa. Or add it as a topping for the Crockpot Chicken Fajita, Juicy Slow Cooked Pork Carnitas, tacos, nachos, or grilled salmon. And don’t forget to add The Refreshing Classic Lime Margarita or Mango & Jalapeño Spicy Marg as your choice of beverage!
Fresh & Chunky Avocado Salsa
Ingredients
Instructions
- In a medium sized bowl, combine all of the ingredients. Gently toss to combine without overmixing. Add more salt as needed.
- Serve immediately. Enjoy!
Did you make this Fresh & Chunky Avocado Salsa recipe? If so, comment below or tag me on Instagram!
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