High Protein Beef Chili Recipe
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This High Protein Beef Chili is the coziest recipe. Allow it to simmer on the stovetop for a few hours for a delicious, comforting bowl of homemade chili.
Ingredients Used in the High Protein Beef Chili
If you’ve spent time reviewing my blog, you know I always focus on using high quality ingredients. Focusing on high quality ingredients is important as they’re not only good for you, but also good for the environment. Not to mention, home cooked meals taste better with high quality ingredients! Review the tips below to determine what ingredients work best in this meal.
- We purchase grass fed beef from a local farmer. This ensures we’re consuming the highest quality meat while also being environmentally friendly and sustainable. Review this site to find a local farmer near you.
- If purchasing canned goods, opt for the low sodium option. I also recommend rinsing the canned good product to remove even more sodium.
- When purchasing tomato juice, look for 100% tomato juice for minimal additives.
The Best Chili Toppings
These toppings are the best for this High Protein Beef Chili. Add one, two, or even three toppings for a tasty addition!
- Stovetop popcorn
- Avocado
- Lime
- Tortilla chips
- Jalapeño peppers to add some spice!
- Scallions
- Fresh & Easy Guacamole
- Cilantro
- Maple Hill’s organic yogurt can be used in place of sour cream – it even adds a touch of protein to an already high protein meal!
Other Chili and Soup Recipes
Looking for other chili or soup recipes? Give these a try!
- Hearty Beef Vegetable Chili is a different chili variation packed with fiber.
- Italian Sausage & Spinach Minestrone Soup
- Savory Classic French Onion Soup
- Sweet Chicken Ramen Bowl
High Protein Beef Chili Recipe
Ingredients
- 3 lbs beef grass fed
- 1 yellow onion chopped
- 4-5 celery stalks diced
- 2 (15-ounce) diced tomatoes with juice low sodium
- 64 ounces tomato juice
- 15 ounces tomato sauce
- 1 tablespoon chili powder
- 15 ounces dark kidney beans rinsed
Instructions
- Brown the beef in a large soup pot. Drain the grease.
- Add in the onion, celery, diced tomatoes, tomato juice, chili powder, and dark kidney beans. Mix well.
- Bring the chili to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered for three hours. Stir occasionally.
- Remove from heat and let cool for 5-10 minutes before serving. Enjoy with your favorite toppings!
Notes
Have you tried this High Protein Beef Chili?! Comment below or share this recipe with family and friends. 😊
I will provide you with the tools you need to create a healthy and happy lifestyle that is both realistic and sustainable. Thank you for visiting Abigail Jean, I look forward to sharing more with you!
