Italian Sausage & Spinach Minestrone Soup
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The Italian Sausage & Spinach Minestrone Soup is a hearty recipe packed with both flavor and nutrition. Perfect for soup season!
How to Make the Italian Sausage & Spinach Minestrone Soup
Follow these simple steps to create this delicious soup!
- In a large Cast Iron Dutch Oven, cook the Italian sausage and yellow onions over medium heat until the meat is no longer pink; drain the grease.
- Stir in the chopped carrots and celery, allow them to cook for three minutes.
- Pour in the chicken stock, diced tomatoes, kidney beans, sea salt and black pepper. Bring to a boil. Reduce heat and allow to simmer for 3-3.5 hours to allow the flavors to infuse.
- Return to a boil and stir in organic ditalini pasta; cook for 7-10 minutes or until the noodles are al dente. As the noodles are cooking, add in the spinach with a few minutes left to allow the spinach to cook down.
- Serve a steaming bowl of Italian Sausage & Spinach Minestrone Soup with a slice of crispy French bread. Enjoy!
This hearty, delicious bowl of hot soup is a family favorite. It’s the perfect recipe to make for those colder months!
Other Soup Recipes to Make
Other soup recipes to make include Savory Classic French Onion Soup, Mom’s Famous Homemade Beef Vegetable Soup, or Sweet Chicken Ramen Bowl.
Italian Sausage & Spinach Minestrone Soup
The Italian Sausage & Spinach Minestrone Soup is a hearty recipe packed with both flavor and nutrition. Perfect for soup season!
Servings: 10 servings
Ingredients
- 10 ounces Mild ground Italian sausage pasture raised
- 2 cups yellow onion chopped
- 1 cup carrots chopped
- ¾ cup celery chopped
- 48 ounces chicken stock
- 2 x 14.5 ounces no salt added diced tomatoes
- 2 x 15 ounces kidney beans rinsed and drained
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup organic ditalini pasta al dente
- 2 cups spinach organic
Instructions
- Stir in the chopped carrots and celery, allow them to cook for three minutes.
- Pour in the chicken stock, diced tomatoes, kidney beans, sea salt and black pepper. Bring to a boil. Reduce heat and allow to simmer for 3-3.5 hours to allow the flavors to infuse.
- Return to a boil and stir in ditalini pasta; cook for 7-10 minutes or until the noodles are al dente. As the noodles are cooking, add in the spinach with a few minutes left to allow the spinach to cook down.
- Serve a steaming bowl of Italian Sausage & Spinach Minestrone Soup with a slice of crispy French bread. Enjoy!
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