Sauteed Apples
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These sauteed apples are the perfect fall dessert. They are quick and easy to make, all while filling your home with the smells of autumn!
The Best Way to Apple Pick
One of my favorite fall activities is picking apples. There’s just something so refreshing about bundling up, carrying a bucket to the backyard, and grabbing apples off a tree.
The best way to apple pick is to go with friends and family, enjoying a cozy fall afternoon creating memories. Be sure to take your time, looking for the ripest apples that are firm with little to no nicks or bruises. When pulling an apple off a tree branch, lift it upwards, then give it a little twist. Keep the apple stem on as this will help them last longer.
How To Prepare Sauteed Apples
Review the steps below to prepare this recipe in the comfort of your own home!
- In a large skillet or saucepan, melt the coconut oil over medium heat.
- Clean and chop the apples into thin slices, you may take the skin off or keep it on, and throw into the skillet. Add the ceylon cinnamon and mashed walnuts.
- Cook the apples until tender on medium-low heat, about 20 minutes.
- Remove from heat. Sprinkle extra cinnamon or walnuts over apples if preferred. Enjoy!
More Apple Fall Recipes
Are you like everyone else who went apple picking and now have an overabundance of apples? Try making some of these apple recipes:
- Crunchy Apple Nachos
- Appletini Mocktail
- Grandma’s Old Fashioned Apple Crisp
- Easy Cinnamon Apple Granola
Sauteed Apples
Ingredients
- 3 large apples
- 1 ½ tablespoon coconut oil
- ½ cup crushed walnuts
- 1 teaspoon ceylon cinnamon
Instructions
- In a large skillet or saucepan, melt the coconut oil over medium heat.
- Clean and chop the apples into thin slices, you may take the skin off or keep it on, and throw into the skillet. Add the ceylon cinnamon and mashed walnuts.
- Cook the apples until tender on medium-low, about 20 minutes.
- Remove from heat. Sprinkle extra cinnamon or walnuts over apples if preferred. Enjoy!
Notes
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