How to Make Lemon Roasted Asparagus in the Oven
Lemon Roasted Asparagus is the perfect side dish for any lunch or dinner meal. Simply roast the asparagus in the oven for 15 minutes and you have a delicious side ready to go!
Ingredients
- 1 bunch asparagus
- 1 tablespoon garlic infused ghee
- ¼ teaspoon garlic minced
- ½ lemon fresh
Instructions
- Preheat the oven to 425° F.
- Line a large baking sheet with parchment paper for easy cleanup.
- Chop off the woody ends of the asparagus and place on the baking sheet.
- Melt the garlic infused ghee, stirring in the minced garlic and ¼ of the lemon, freshly juiced. Evenly pour the mixture over the asparagus, tossing well to ensure all asparagus is covered.
- Arrange the spears in an even layer on the sheet. Slice the remaining lemon and add as a topping. Bake for 12-15 minutes or until a fork can easily pierce through the asparagus.