Bacon Wrapped Goat Cheese Poppers
The Bacon Wrapped Goat Cheese Poppers make the perfect appetizer. Try the two different varieties at your next party!
Preparing the Poppers
Bacon Wrapped Goat Cheese Jalapeno Poppers
These jalapeno poppers are the perfect appetizer. To make them, slice the jalapenos in half lengthwise, removing the seeds. Stuff the jalapenos with the goat cheese, then wrap a slice of bacon around the jalapeno pepper. Bake in the oven for 25-30 minutes at 400° F or until the bacon is crispy. Serve immediately and enjoy!
How to Make the Bacon Wrapped Date Poppers
For the date poppers, slice the dates in half lengthwise. Remove the seed if needed. Stuff the dates with goat cheese, then wrap a slice of bacon around the date. Bake in the oven for 20-25 minutes at 400° F or until the bacon is crispy. Serve immediately and enjoy!
Side Note
If you have extra goat cheese to use up, stuff a few more jalapenos and dates. If you are looking for other appetizers to make, try the Goat Cheese Bruschetta – it pairs nicely with the poppers!
Grass-fed bacon is also specified in this recipe. We purchase our bacon from a local, sustainable farmer. If you are interested in finding a grass-fed farmer near you, review this site.
Bacon Wrapped Goat Cheese Poppers
Ingredients
Bacon Wrapped Goat Cheese Jalapeno Poppers
- ½ pound bacon grass-fed
- 4 jalapenos
- 4 ounces goat cheese
Bacon Wrapped Goat Cheese Date Poppers
- ½ pound bacon grass-fed
- 8 large dates
- 4 ounces goat cheese
Instructions
Bacon Wrapped Goat Cheese Jalapeno Poppers
- Preheat the oven to 400° F.
- Slice the jalapenos in half, lengthwise, removing the seeds.
- Stuff the jalapenos with the goat cheese, then wrap a slice of bacon around the jalapeno pepper.
- Bake in the oven for 25-30 minutes or until the bacon is crispy. Serve immediately, enjoy!
Bacon Wrapped Goat Cheese Date Poppers
- Preheat the oven to 400° F.
- Slice the dates in half, lengthwise. Remove the seed if needed.
- Stuff the dates with goat cheese, then wrap a slice of bacon around the date.
- Bake in the oven for 20-25 minutes or until the bacon is crispy. Serve immediately, enjoy!
One response to “Bacon Wrapped Goat Cheese Poppers”
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I will provide you with the tools you need to create a healthy and happy lifestyle that is both realistic and sustainable. Thank you for visiting Abigail Jean, I look forward to sharing more with you!
OMG delicious! These are my new go to jalapeño popper recipe! Quick and easy and we’re an absolute hit at our party! Thank you!