Homemade Creamy Hazelnut Spread

^{This post may contain affiliate links. Please read my Disclosure & Disclaimer Policy for more information.}

Homemade Creamy Hazelnut Spread is by far one of my favorite sweet treats. It’s creamy and smooth texture makes it the perfect addition to both breakfast meals and snacks.

Recipe Print Recipe

Ingredients Used

This sweet and creamy spread is both quick and easy to make. It contains less than ten ingredients, and uses common pantry staples – doesn’t get much easier!

Hazelnuts are the star of this recipe. They add the delicious nutty, nutella flavor, along with providing a good source of protein, healthy fats, vitamins and minerals.
Milk provides the fluid needed to blenderize the ingredients.
Pure maple syrup adds the perfect touch of sweetness.
Sea salt balances out the sweetness in this recipe

How to Prepare the Homemade Creamy Hazelnut Spread

This recipe takes just minutes to create. Place all ingredients into a high speed blender or food processor and blend for 2-4 minutes, or until you have a creamy texture. Next, pour the nutella into a storage container or serve immediately. That’s all there is to it!

Storage Recommendations

The Homemade Creamy Hazelnut Spread can be stored in your pantry for up to one week. If you store it in your fridge, it will last several days longer, just ensure to heat it up before use as it will harden.

The trick to making this recipe is to make it when others are visiting, as it is hard to stop eating once you start!

Print Recipe