Homemade Creamy Hazelnut Spread

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Homemade Creamy Hazelnut Spread is by far one of my favorite sweet treats. It’s creamy and smooth texture makes it the perfect addition to both breakfast meals and snacks.

Ingredients Used

This sweet and creamy spread is both quick and easy to make. It contains less than ten ingredients, and uses common pantry staples – doesn’t get much easier!

How to Prepare the Homemade Creamy Hazelnut Spread

This recipe takes just minutes to create. Place all ingredients into a high speed blender or food processor and blend for 2-4 minutes, or until you have a creamy texture. Next, pour the nutella into a storage container or serve immediately. That’s all there is to it!

Storage Recommendations

The Homemade Creamy Hazelnut Spread can be stored in your pantry for up to one week. If you store it in your fridge, it will last several days longer, just ensure to heat it up before use as it will harden.

The trick to making this recipe is to make it when others are visiting, as it is hard to stop eating once you start!

Homemade Creamy Hazelnut Spread

Homemade Creamy Hazelnut Spread is by far one of my favorite sweet treats. It's creamy and smooth texture makes it the perfect addition to both meals and snacks.
Prep Time15 minutes
Total Time15 minutes
Course: Sweets
Cuisine: American
Servings: 2 cups

Ingredients

Instructions

  • Place all ingredients into a high speed blender and blend for 2-4 minutes, or until you have a creamy texture.
  • Pour the hazelnut spread into a storage container or serve immediately.

Notes

The Homemade Creamy Hazelnut Spread can be stored in your pantry for up to one week. If you store it in your fridge, it will last several days longer, just ensure to heat it up before use as it will harden.

Comment below if you have tried this recipe. What did you pair with it?

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Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
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