Banana Chocolate Ice Cream

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The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!

Why You Need To Make The Banana Chocolate Ice Cream ASAP

I’ve been making this recipe on repeat all summer. It is so quick and easy to make while also satisfying my sweet tooth!

It is naturally sweetened without containing all the extra additives, sugar, and calories that come in regular ice cream.

Also, this is a quick recipe to make when using up those brown bananas sitting on your countertop.

What Equipment Will You Need?

I used a vitamix to create this recipe. However, you can use any blender that has good power behind it, or a food processor. Keep in mind you may need to add more liquids, scrape down the edges, and blend the ice cream for a bit longer until it turns into a creamy texture.

What Toppings To Add

I loooveee loading my chocolate ice cream with sweets – listed below are some of my favorite combinations. Leave a comment on this post of other topping ideas you enjoy!

• Crushed chocolate chips
• Crushed pecans + chocolate chips
• Melted organic peanut butter + toasted coconut flakes + crushed chocolate chips
• Toasted almonds + sprinkled ceylon cinnamon
• Strawberries + blueberries
• Drizzled honey + Triple Berry Jam
• Diced mango + peaches
• Crunchy Cinnamon Apple Granola

Now that I am drooling over how good this sounds, I’m going to go scoop myself a bowl.🤤

Print Recipe

Banana Chocolate Ice Cream

The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!

Prep Time15 minutes mins

Freeze2 hours hrs

Course: Sweets

Cuisine: American

Servings: 8

Ingredients

• 3 bananas frozen
• 2 teaspoons vanilla extract
• 1 tablespoon maple syrup
• ½ cup half & half pasture raised
• 2 tablespoons organic peanut butter
• 2 teaspoons cocoa powder

Instructions

• Throw all ingredients into a blender, blending until mixture is creamy.
• Eat right away or freeze for 2 hours/until it is hard enough to scoop into cones or bowls. Enjoy!

Notes

Store in the freezer for 1-2 months in a sealed container. Keep in mind a plastic container may break easily when scooping out the ice cream. Add your favorite toppings and enjoy!