Banana Chocolate Ice Cream – A Sweet Treat For Summer Days

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The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!

The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!

Why You Need to Make this Banana Chocolate Ice Cream ASAP

I’ve been making this recipe on repeat all summer. It’s so quick and easy to make while also satisfying my sweet tooth! And the best part, it’s naturally sweetened without containing all the extra additives, sugar, and calories that’s generally found in store bought ice cream. You will feel good after indulging in this homemade ice cream! Also, it’s a good way to use up those brown bananas sitting on your countertop. A win-win situation!

What Equipment Will You Need?

I used a Vitamix to create this recipe. However, you can use any blender that has good power behind it, or a food processor. Keep in mind, you may need to add more liquids, scrape down the edges, and blend the ice cream for a bit longer until it turns into the desired creamy texture.

The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!

What Toppings to Add

I loooveee loading my chocolate ice cream with sweets – listed below are some of my favorite combinations. Leave a comment on this post of other topping ideas you enjoy!

Now that I am drooling over how good this sounds, I’m going to scoop myself a bowl.🤤

Banana Chocolate Ice Cream

The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!
Prep Time15 minutes
Freeze2 hours
Course: Sweets
Cuisine: American
Servings: 8

Ingredients

  • 3 bananas frozen
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup
  • ½ cup half & half pasture raised
  • 2 tablespoons organic peanut butter
  • 2 teaspoons cocoa powder

Instructions

  • Add the bananas, vanilla extract, maple syrup, half & half, peanut butter, and cocoa powder to a blender. Blend for 2-4 minutes, or until you have a creamy texture.
  • You may serve immediately or freeze for 2 hours until it is hard enough to scoop into cones or bowls. Enjoy!

Notes

Store in the freezer for 1-2 months in a sealed container. Keep in mind a plastic container may break easily when scooping out the ice cream. Add your favorite toppings and enjoy!

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