Banana Chocolate Ice Cream – A Sweet Treat For Summer Days
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The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!
Why You Need to Make this Banana Chocolate Ice Cream ASAP
I’ve been making this recipe on repeat all summer. It’s so quick and easy to make while also satisfying my sweet tooth! And the best part, it’s naturally sweetened without containing all the extra additives, sugar, and calories that’s generally found in store bought ice cream. You will feel good after indulging in this homemade ice cream! Also, it’s a good way to use up those brown bananas sitting on your countertop. A win-win situation!
What Equipment Will You Need?
I used a Vitamix to create this recipe. However, you can use any blender that has good power behind it, or a food processor. Keep in mind, you may need to add more liquids, scrape down the edges, and blend the ice cream for a bit longer until it turns into the desired creamy texture.
What Toppings to Add
I loooveee loading my chocolate ice cream with sweets – listed below are some of my favorite combinations. Leave a comment on this post of other topping ideas you enjoy!
- crushed chocolate chips
- crushed pecans + chocolate chips
- melted organic peanut butter + toasted coconut flakes + crushed chocolate chips
- toasted almonds + sprinkled ceylon cinnamon
- strawberries + blueberries
- drizzled honey + Triple Berry Jam
- diced mango + peaches
- Crunchy Cinnamon Apple Granola
Now that I am drooling over how good this sounds, I’m going to scoop myself a bowl.🤤
Banana Chocolate Ice Cream
Ingredients
Instructions
- Add the bananas, vanilla extract, maple syrup, half & half, peanut butter, and cocoa powder to a blender. Blend for 2-4 minutes, or until you have a creamy texture.
- You may serve immediately or freeze for 2 hours until it is hard enough to scoop into cones or bowls. Enjoy!
Notes
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