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The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!
I’ve been making this recipe on repeat all summer. It is so quick and easy to make while also satisfying my sweet tooth!
It is naturally sweetened without containing all the extra additives, sugar, and calories that come in regular ice cream.
Also, this is a quick recipe to make when using up those brown bananas sitting on your countertop.
I used a vitamix to create this recipe. However, you can use any blender that has good power behind it, or a food processor. Keep in mind you may need to add more liquids, scrape down the edges, and blend the ice cream for a bit longer until it turns into a creamy texture.
I loooveee loading my chocolate ice cream with sweets – listed below are some of my favorite combinations. Leave a comment on this post of other topping ideas you enjoy!
Now that I am drooling over how good this sounds, I’m going to go scoop myself a bowl.🤤
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