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The Best Steak Salad with Tangy Salad Dressing – a delicious summertime staple.
This pan seared steak tastes like you are eating at a Five Michelin star restaurant in the comfort of your own home! What is most surprising is just how easy and simple it is to prepare this delicious, fresh recipe.
To make the best pan seared steak, be sure to select New York Strip steaks that have good marbling. This marbling indicates fat between the muscles, which will provide a boost of flavor.
Okay, so what are the steps to follow after purchasing the steak?
This salad pairs nicely with the homemade extra virgin olive oil salad dressing. Give it a try and see what you think!