The Best Steak Salad with Tangy Salad Dressing
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The Best Steak Salad with Tangy Salad Dressing – a delicious summertime staple.
How to Make the Best Pan Seared Steak
This pan seared steak tastes like you are eating at a Five Michelin star restaurant in the comfort of your own home! What is most surprising is just how easy and simple it is to prepare this delicious, fresh recipe.
To make the best pan seared steak, be sure to select New York Strip steaks that have good marbling. This marbling indicates fat between the muscles, which will provide a boost of flavor.
Okay, so what are the steps to follow after purchasing the steak?
- Pat the New York Strip dry with a paper towel. This will allow the steak to get a nice crispy sear.
- Cover the steak with both sea salt and black pepper on both sides, rubbing it in to soak up flavor.
- Cover the skillet with avocado oil, placing the temperature at medium-high heat. Once the oil is hot, place the steak within the skillet and allow the steak to cook for 4-5 minutes on each side, or until the steak reaches an internal temperature of 125° F for a medium rare steak.
- Remove from heat and place tinfoil over the steak, allowing it to rest for 10 minutes to render a more tender, juicy steak. Enjoy!
Salad Dressing Options for The Best Steak Salad
This salad pairs nicely with the homemade extra virgin olive oil salad dressing. Give it a try and see what you think!
The Best Steak Salad with Tangy Salad Dressing
Ingredients
New York Strip Steaks
- 2 pounds New York Strip Steaks
- 1 tablespoon avocado oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons red wine vinegar
- ¼ teaspoon Worcestershire sauce
- black pepper to taste
- sea salt to taste
The Best Steak Salad with Tangy Salad Dressing
- 3-4 cups romaine lettuce
- 3-4 cups spinach
- 2 large avocado sliced
- 1 cup cherry tomato halved
- 1 cup cucumber diced
- 1 cup feta cheese crumbled
- ¾ cup red onion diced
- homemade extra virgin olive oil salad dressing to taste
Instructions
Pan Seared New York Strip Steaks
- Pat the New York Strip dry with a paper towel. This will allow the steak to get a nice crispy sear.
- Cover the steak with both salt and black pepper on both sides, rubbing it in to soak up flavor.
- Cover the skillet with avocado oil, place the temperature at medium-high heat. Once the oil is hot, place the steak within the skillet and allow the steak to cook for 4-5 minutes on each side, or until the steak reaches an internal temperature of 125° F for a medium rare steak. Drizzle the balsamic vinegar, red wine vinegar, and Worcestershire sauce evenly over the steaks.
- Remove from heat and place tinfoil over the steak, allowing it to rest for 10 minutes to render a more tender, juicy steak. Enjoy!
The Best Steak Salad with Tangy Salad Dressing
- To assemble the salad, place the mixed greens in each serving dish. Add the steak, avocado, cherry tomatoes, cucumber, feta cheese, and red onion on top. Drizzle with desired amount of homemade extra virgin olive oil salad dressing. Enjoy!
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