This cowboy butter dipping sauce is both delicious and flavorful. It pairs well with steak, chicken, turkey, mixed veggies, breakfast sandwiches and more!
This dipping sauce is one of my favorites. It is easy to make and pairs well with a variety of dishes – from breakfast to dinner!
The main ingredient within this recipe is butter. I recommend purchasing grass fed, unsalted butter for top quality. I also recommend using a fresh lemon, garlic clove, and green onions, to exemplify the flavors within this dipping sauce.
The variety of flavor coming from the dijon mustard, parsley, paprika, and cayenne pepper truly ties it all together, making this sauce one you will be wanting to make on repeat! Fresh, flavorful spices can truly bring any meal to life. When choosing spices, look for those that are vibrant in color, as this will indicate freshness. Some of my favorite spice brands include The Spice House and Simply Organic. They have such a great variety of delicious spices that can add flavor to any meal!
This cowboy butter can be used as a spread or a dip. It pairs nicely with steak, chicken, turkey, breakfast sandwiches, pastas, fingerling potatoes, and mixed veggies. I will also add this as a dipping sauce to charcuterie boards to be spread over crackers and breads!
It takes a total of 15 minutes and three steps to prepare this delicious, versatile sauce.
Did you try making this cowboy butter dipping sauce? If so, comment below! How did you incorporate this dipping sauce within your meals?