How to Make 4-Ingredient Banana Pancakes

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These 4-Ingredient Banana Pancakes are so simple and easy to make for a delicious breakfast meal!

These banana pancakes are a great option to make if you’re craving something sweet, but still want to consume a good source of fiber and protein.

4-Ingredient Banana Pancakes

The best part about this recipe is that only four ingredients are needed. It’s also a great way to use up those brown bananas sitting on your countertop!

1. Banana – use brown bananas as they will mash easier and provide a sweeter flavor.
2. Pasture raised eggs – use two eggs for each banana you use in this recipe. The eggs help to bind everything together while also providing a good source of protein and healthy fats!
3. Vanilla extract – adds a sweet, delicate flavor.
4. Ceylon cinnamon – adds a sweet, woody flavor.

How to Make These Banana Pancakes

1. Mix all ingredients together. Be sure to mash the bananas to your desired texture.
2. Heat a lightly oiled cast iron pan over medium heat. Scoop the batter onto the cast iron, using 1/4 cup to scoop. The key is to make sure the pan is hot before scooping the batter! If your pancakes are too runny, it may indicate the pan is not hot enough – patience is key with this recipe!
3. Cook until pancakes are golden brown, 3 to 5 minutes per side.
4. Top with berries, peanut butter, chia seeds, etc. Enjoy! These toppings will add more protein, healthy fats, fiber, and antioxidants.

What to Pair with the Banana Pancakes

Looking for other breakfast recipes to pair with these banana pancakes? Try making the High Fiber Farmers Market Veggie Frittata, Goat Cheese Sausage Egg Bake, or make the Triple Berry Jam to use as a topping.

Click for here the reel I made of this recipe 😊 If you’ve tried out these banana pancakes, leave a comment on my blog or Instagram post and let me know how you liked them!!

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5 from 1 vote

4-Ingredient Banana Pancakes

These 4-Ingredient Banana Pancakes are so simple and easy to make for a delicious breakfast meal!

Prep Time10 minutes mins

Cook Time20 minutes mins

Course: Breakfast

Cuisine: American

Servings: 2 servings

Ingredients

• 3 bananas brown
• 6 pasture raised eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ceylon cinnamon

Instructions

• In a medium sized bowl, mash the bananas until smooth. Add in the eggs, vanilla extract, and cinnamon, mixing well.
• Heat a lightly oiled cast iron pan over medium heat. Scoop the batter onto the cast iron, using 1/4 cup to scoop. The key is to make sure the pan is hot before scooping the batter!
• Cook until pancakes are golden brown, 3 to 5 minutes per side.
• Top with berries, peanut butter, chia seeds, etc. Enjoy!