Irresistible Honey Bruschetta: The BEST Appetizer
This post may contain affiliate links. Please read my Disclosure & Disclaimer Policy for more information.
This Honey Bruschetta with Ricotta recipe is sweet yet savory, making it absolutely irresistible. It’s one of our favorite appetizers to make – always a crowd pleaser!
Ingredients Used to Make My Honey Bruschetta with Ricotta Recipe
This recipe is the perfect balance of crispy bread, creamy cheese, and a touch of sweetness. It’s one of my favorite recipes as it’s perfect for parties, brunches, or an addition to any charcuterie board. Below is the short list of required ingredients.
- French bread – the key is to slice this thin, for an easier bite.
- Cherry tomatoes – I LOVE the cherry tomatoes on the vine. These are superior to plain cherry tomatoes, in my opinion!
- Avocado oil – great source of omega-3s.
- Italian seasoning – feel free to swap for other seasonings, such as chopped basil, thyme, or salt & pepper.
- Ricotta – adds the creamiest texture along with a small amount of protein.
- Honey – adds the perfect, sweet flavor!
To individualize this recipe, feel free to swap the French bread for a sourdough baguette, Italian seasoning for other herbs such as those listed above, or swap the cherry tomatoes for figs, cranberries, or pears depending on the season. No matter how you prepare this recipe, it will turn out delicious!
Other Favorite Appetizers to Make
If you’re looking for other appetizers to prepare, be sure to check out my recipes here. Some of my favorites include:
- Fresh & Chunky Avocado Salsa
- Homemade Hummus
- Spicy Red Hot Chicken Meatballs
- Watermelon Goat Cheese & Basil Salad
- Bacon Wrapped Goat Cheese Poppers
- Cowboy Caviar
If you try my Honey Bruschetta with Ricotta recipe, be sure to DM me on Instagram, or comment below how you enjoyed this recipe. I’d love to hear from you!
Honey Bruschetta with Ricotta
Ingredients
- 1 loaf French bread
- 1 ½ cup cherry tomatoes halved
- 2 tablespoons avocado oil
- 1 teaspoon Italian seasoning
- ricotta
- honey
Instructions
- Preheat the oven to 400℉.
- Thinly slice the bread, then place on a parchment paper covered baking pan. Set aside.
- Chop the cherry tomatoes in half, adding to a medium sized bowl. Mix in the avocado oil and Italian seasoning.
- Place on the same baking pan and roast in the oven for 10 minutes.
- To build, smear the ricotta on the toasted bread, drizzle with honey, and top with roasted tomatoes. Enjoy!
I will provide you with the tools you need to create a healthy and happy lifestyle that is both realistic and sustainable. Thank you for visiting Abigail Jean, I look forward to sharing more with you!
