Go Back
honey bruschetta with ricotta - the BEST homemade appetizer.
Print Recipe

Honey Bruschetta with Ricotta

This Honey Bruschetta with Ricotta is sweet yet savory, making it absolutely irresistible. It's one of our favorite appetizers to make - always a crowd pleaser!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer

Ingredients

  • 1 loaf French bread
  • 1 ½ cup cherry tomatoes halved
  • 2 tablespoons avocado oil
  • 1 teaspoon Italian seasoning
  • ricotta
  • honey

Instructions

  • Preheat the oven to 400℉.
  • Thinly slice the bread, then place on a parchment paper covered baking pan. Set aside.
  • Chop the cherry tomatoes in half, adding to a medium sized bowl. Mix in the avocado oil and Italian seasoning.
  • Place on the same baking pan and roast in the oven for 10 minutes.
  • To build, smear the ricotta on the toasted bread, drizzle with honey, and top with roasted tomatoes. Enjoy!