Sourdough Toast with Jalapeño Butter

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This Sourdough Toast with Jalapeño Butter is one of my top five favorite breakfast meals. Not only is it satisfying, the flavor from the jalapeño butter to the crispy sourdough toast makes this savory breakfast a delicious meal to get you through the morning!

How to Make the Sourdough Toast with Jalapeño Butter

This sourdough toast is a quick and easy breakfast meal with just a few simple steps to complete. To prepare this meal, you’ll first want make the bacon as this takes the longest. Review my blog post on how to cook crispy bacon in the oven – the bacon turns out perfect every time! While the bacon is cooking, prepare the jalapeño butter and spread over a slice of sourdough bread. I throw the bread in an air fry countertop oven for the perfect crispy texture. However, feel free to also toast your bread in the oven while the bacon is cooking. With around 10 minutes left on the bacon, start preparing the over easy eggs, adding salt and black pepper, per preference. Pro tip: keep the eggs extra runny to prevent dryness.

Once the eggs and bacon are done cooking, begin assembling your toast! I find it easiest to add the arugula first, then the bacon, eggs, green onions, and finishing off with drizzling Mike’s Hot Honey on top. That’s all there is to it!

Top Five Favorite Breakfast Meals

Looking for other breakfast ideas? Here is a list of my top five favorite breakfast meals, including the Sourdough Toast with Jalapeño Butter:

High Fiber Farmers Market Veggie Frittata – packing in all the veggies to start the day.

Crispy Bacon Avocado Breakfast Bagel – fresh bagels are the key ingredient.

The Ultimate Egg Sandwich – have you tried this sandwich with the tomato balsamic sauce yet?!

Banana Pancakes – a four-ingredient recipe makes for a sweet meal!

Print Recipe

5 from 1 vote

Sourdough Toast with Jalapeño Butter

This Sourdough Toast with Jalapeño Butter is one of my top five favorite, savory breakfast meals to make throughout the week.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Breakfast

Servings: 1 serving

Ingredients

Sourdough Toast with Jalapeño Butter

• 4 slices bacon grass-fed
• 1 tablespoon jalapeño butter
• 1 slice sourdough bread
• 2-3 pasture raised over easy eggs
• 1 small handful organic arugula
• green onions per preference
• Mike's Hot Honey per preference

Jalapeño Butter

• 1 tablespoon butter room temperature
• ½ teaspoon jalapeño

Instructions

• Preheat your oven to 400° F. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. Be sure to spread it out, preventing the layering of bacon slices on top of each other.
• Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon to a paper towel-lined plate. Pat the bacon to remove some of the grease.
• While the bacon is cooking, combine room temperature butter with diced jalapeño. Spread over the sourdough bread and place in an air fryer or oven until crispy.
• Begin preparing the over easy eggs to your preference. Add black pepper and salt if preferred.
• When ready to assemble, top the sourdough toast with arugula, crispy bacon, over easy eggs, chopped green onions, and Mike's Hot Honey. Enjoy!