How to Make Grilled Bok Choy

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Wondering how to make grilled bok choy? This recipe is easy to cook with only three ingredients needed to create this delicious side.

How to make grilled bok choy.

What is Bok Choy?

Bok choy is a leafy green vegetable, also known as Chinese cabbage. It’s in the same family as other cruciferous vegetables including broccoli, cauliflower, cabbage, and brussels sprouts. The entire plant is edible and makes for a delicious ingredient as a side or a main ingredient. Bok choy can be braised, grilled, stir fried, and roasted. It adds the perfect crunchy texture to a variety of meals!

Bok choy is primarily made up of water. However, it also contains a good amount of vitamins A, K and C. If you plan to cook bok choy, I highly recommend cooking it within the first two days of purchasing for peak freshness. You can find bok choy at most grocery stores and local farmers markets.

Ingredients Used to Make the Best Grilled Bok Choy

Only three ingredients are needed to create this delectable side dish:

How To Make Grilled Bok Choy

Grilled Bok Choy

Wondering how to make grilled bok choy? This recipe is easy to cook and only three ingredients are needed to create this delicious side.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Servings: 4 servings



  • Slice off the bottom of the bok choy; remove and thoroughly clean the stalks.
  • Place the bok choy on a baking sheet. Drizzle over the avocado oil and sprinkle sea salt on top. Using your hands, be sure to mix well.
  • Place bok choy on a preheated grill. Cook for 3-4 minutes, turn the bok choy and cook for another 3-4 minutes. Enjoy!

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Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
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