How to Make Grilled Bok Choy

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Wondering how to make Grilled Bok Choy? This recipe is easy to cook with only three ingredients needed to create this delicious side.

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What is Bok Choy?

Bok choy is a leafy green vegetable, also known as Chinese cabbage. It’s in the same family as other cruciferous vegetables including broccoli, cauliflower, cabbage, and brussels sprouts. The entire plant is edible and makes for a delicious ingredient as a side or a main ingredient. Bok choy can be braised, grilled, stir fried, and roasted. It adds the perfect crunchy texture to a variety of meals!

Bok choy is primarily made up of water. However, it also contains a good amount of vitamins A, K and C. If you plan to cook bok choy, I highly recommend cooking it within the first two days of purchasing for peak freshness. You can find bok choy at most grocery stores and local farmers markets.

Ingredients Used to Make the Best Grilled Bok Choy

Only three ingredients are needed to create this delectable side dish:

Bok choy – be sure to cut the bottom of the stems off, then wash the stalks thoroughly. If you can purchase organic, that would be best to reduce the consumption of pesticides.
Avocado oil – this is hands down my favorite oil to use when cooking. Not only is the flavor delicious, but the smoke point is also higher than most oils, making it a great choice to cook with at high temps.
Sea salt – contains high quality salt with a variety of trace minerals.