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This Chocolate Quinoa Breakfast Bowl is the perfect balance of intricate flavors, boasting a high amount of fiber to help keep you full and satisfied until your next meal.
This breakfast bowl is packed with fiber, healthy fats, and plant protein. It is a great option for busy mornings!
sprouted organic rolled oats – when looking for oatmeal, be sure to choose organic to lower the amount of glyphosate present. Sprouting rolled oats also lowers the amount of phytates present, to improve the bioavailability of vitamins and nutrients.
multicolored quinoa – adds a good source of plant protein, vitamins, minerals, and antioxidants
milk – I recommend purchasing 100% grassfed for top quality
peanut butter – this increases the amount of the healthy fats and plant protein
chia seeds and ground flaxseed – make for a great addition to a variety of meals
vanilla extract, cocoa powder, and ceylon cinnamon – add the perfect touch of sweetness!
This Chocolate Quinoa Oatmeal Bowl is packed with nutrient dense ingredients that will keep you full and satisfied until your next meal.
Some of my favorite toppings I love adding to a warm bowl of oatmeal includes raspberries, blueberries, strawberries, pumpkin seeds, peanut butter, and crushed pecans. These toppings will add a variety of vitamins, minerals, antioxidants, fiber, healthy fats and plant protein. By adding a variety of toppings to your breakfast bowl, this will allow for a more balanced meal.
Looking for other oatmeal recipes? Try out the easy overnight oats with four different flavors! These easy overnight oats are a no-cook breakfast option that is perfect for busy mornings when you don’t have time to spare.
Did you try out this recipe? If so, comment below the variety of toppings you used!
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