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This is hands down the best homemade rosemary bread! Not only does it have just a few ingredients, it is also quick and easy to make for a delicious no knead bread to enjoy with a variety of meals!
Looking to make a delicious homemade bread with a crunchy outside and soft, chewy inside? This bread not only is simple to make, the rosemary makes for an absolutely delicious flavor that pairs nicely with any soup, stew, or charcuterie board!
To make this bread, follow these steps here:
This bread is so delicious, I tend to add some butter on top and eat it as a snack whenever I make it! However, I also enjoy pairing this bread with soups, stews, and chilis as it makes for the perfect dipping bread. I also love to add this bread to any charcuterie board, or pairing it with an egg dish for breakfast, such as the goat cheese sausage egg bake or veggie frittata.