How to Prepare Lemon Roasted Asparagus in the Oven
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Lemon Roasted Asparagus is the perfect side dish for any lunch or dinner meal. Simply roast the asparagus in the oven for 15 minutes and you have a delicious side ready to go!
How to Make Lemon Roasted Asparagus in the Oven
This recipe is a delicious side to add to a variety of meals. And the best part? It’s easy to make, requiring just five simple steps!
- Preheat the oven to 425° F.
- Line a large baking sheet with parchment paper for easy cleanup.
- Chop off the woody ends of the asparagus and place on the baking sheet.
- Melt the garlic infused ghee, stirring in the minced garlic and ¼ of the lemon, freshly juiced. Evenly pour the mixture over the asparagus, tossing well to ensure all asparagus is covered.
- Arrange the spears in an even layer on the sheet. Slice the remaining lemon and add as a topping. Bake for 12-15 minutes or until a fork can easily pierce through the asparagus.
That’s all there is to it! If you prefer, add more fresh lemon juice for a more potent lemon flavor. Enjoy!
What to Pair with this Recipe
Looking for more roasted side dishes? Try pairing with a side of roasted potatoes – they pair nicely together! Or are you looking for a main dish to pair with this? Try out one of my favorite recipes, the Lemon Garlic Teriyaki Salmon. It makes for a delicious meal!
How to Make Lemon Roasted Asparagus in the Oven
Ingredients
- 1 bunch asparagus
- 1 tablespoon garlic infused ghee
- ¼ teaspoon garlic minced
- ½ lemon fresh
Instructions
- Preheat the oven to 425° F.
- Line a large baking sheet with parchment paper for easy cleanup.
- Chop off the woody ends of the asparagus and place on the baking sheet.
- Melt the garlic infused ghee, stirring in the minced garlic and ¼ of the lemon, freshly juiced. Evenly pour the mixture over the asparagus, tossing well to ensure all asparagus is covered.
- Arrange the spears in an even layer on the sheet. Slice the remaining lemon and add as a topping. Bake for 12-15 minutes or until a fork can easily pierce through the asparagus.
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