Creative Ways to Make Taco Nachos Even More Delicious – Recipe Included!

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Sharing creative ways to make taco nachos even more delicious. Including my Loaded Taco Nachos recipe perfect for any taco Tuesday! 🌮

Crispy & Flavorful: Tips for Making Perfectly Cooked Nachos

Nachos are hands down one of my favorite meals – they’re so versatile and flavorful! Nachos are perfect for any evening dinner or appetizer for football Sunday. Whether you’re keeping the nachos simple or adding all the toppings, follow these tips to make crispy and flavorful nachos every time.

When picking the right tortilla chip to use, choose ones that are a bit thicker, to prevent sogginess. I always reach for Siete’s dip chip as they are lightly salted, crunchy and delicious!

The limit does not exist on the amount of tasty toppings you can add to your nachos! Be creative with a variety of toppings each time you make this recipe. Add a variety of different cheeses, salsa, guacamole, bell peppers, tomatoes, jalapeños, beans, and onions to increase flavor and crunch.

When it comes to baking the nachos, first layer your baking sheet with the chips and cheese. Next, add your remaining toppings, being certain to drain any excess liquids to prevent the chips from getting soggy. This is crucial!! Bake for 10-12 minutes at 400° F, or until the cheese is melted, veggies are cooked, and the chips are golden brown.

5 Creative Ways to Make Taco Nachos Even More Delicious

Sharing my top 5 creative ways to add more flavor to your taco nachos:

1. What better way to make taco nachos even more delicious than with a Homemade Taco Seasoning Mix?! I tend to make enough of this seasoning to keep in our pantry for whenever we make a Mexican inspired dish. It truly makes our home smell delicious and guarantees for a tasty meal.
2. Add a variety of toppings to use after the nachos have cooked in the oven. These toppings could include salsa, guacamole, or sour cream!
3. Use beef, elk, buffalo, pork carnitas or shredded chicken as the protein source – use a different protein each time you make this recipe!
4. Change up the cheese – use goat cheese, cotija, queso fresco, pepper jack, Monterey Jack; the possibilities are endless.
5. Pair these taco nachos with a delicious and refreshing margarita. 😏

Print Recipe

Loaded Taco Nachos

Nachos are perfect for any evening dinner or appetizer for football Sunday.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Main Course

Servings: 4 servings

Ingredients

• 1 tablespoon avocado oil
• 1 pound ground beef grass fed
• 2 tablespoons taco seasoning
• ¾ – 1 bag tortilla chips

Optional Toppings

• cheese shredded
• bell peppers chopped
• red onion chopped
• jalapeño chopped
• salsa
• avocado sliced
• lime garnish

Instructions

• Preheat the oven to 400° F.
• Using an oiled medium sized skillet, brown your ground beef over medium heat, mixing in the taco seasoning. Set aside.
• Add your bag of tortilla chips to a baking sheet, layering on your cheese.
• Next, add the beef, bell peppers, red onion and jalapeño, being certain to drain any excess liquids to prevent the chips from getting soggy.
• Bake for 10-12 minutes or until the cheese is melted, veggies are cooked, and chips are golden brown.
• Top with salsa and sliced avocado. Enjoy!