Wondering if your breast milk has high lipase? I’ll be sharing all the details on how to spot the signs, how to test for it, and what to do if you find out you do.

Karter and I have been on our breastfeeding journey for the past six months, and while I love it for all the amazing health benefits, I never realized just how complex and unpredictable it could be.
While I haven’t personally dealt with high lipase in my breast milk, I’ve had friends share the challenges it brought to their breastfeeding journey. To help make things a little easier for new moms navigating this, I’m breaking down everything you need to know below.
Lipase is an enzyme found naturally within breast milk. The importance of lipase is to break down fats, so your baby can easily digest and absorb the important nutrients within your milk. Specifically, lipase helps to absorb healthy fatty acids like DHA, that fuel growth and development.
Lipase is crucial to have within breast milk, and completely safe if you find out you have high lipase within your milk. The only challenge comes when levels are higher than average, which can change the smell and taste of stored milk.
Some moms can spot high lipase in their milk without even testing. Signs might include a baby refusing stored milk but happily drinking it fresh, or noticing that refrigerated or frozen milk develops a soapy, metallic, or sour smell. The taste may also turn bitter after storage, even if it was perfectly fine when pumped. While some babies don’t mind high lipase milk, others may be more sensitive and refuse it altogether.
As you begin your breastfeeding journey, I always recommend checking for high lipase early on. Doing this right away can save you the frustration of building up a freezer stash that your baby might not like later. Here’s how to test for high lipase:
If you have high lipase, please don’t stress over it! There’s absolutely nothing wrong with you or your milk. It just requires a few more steps before freezing your milk.
Finding out your breast milk has high lipase can feel frustrating, especially if you’ve worked hard to build a freezer stash. But remember, it doesn’t make your milk unsafe—it just means you may need to adjust how you store or prep it.
With a few simple strategies like scalding or using milk sooner, you can continue feeding your baby the very best. And no matter what your journey looks like, you’re doing an amazing job providing for your little one. 🤍
Be sure to follow along, as I share more tips & tricks I learn on my own journey!
Academy of Breastfeeding Medicine. Clinical Protocols and Guidelines. https://www.bfmed.org/protocols
La Leche League International. Lipase and Human Milk. https://llli.org
KellyMom. Lipase and Human Milk. https://kellymom.com/bf/pumpingmoms/milkstorage/lipase-expressedmilk/