Scrambled Eggs & Goat Cheese Breakfast Tacos
These Scrambled Eggs & Goat Cheese Breakfast Tacos make for the perfect quick breakfast meal for any busy morning. With fresh ingredients, these breakfast tacos will become a family favorite.
Ingredients Used to Make the Scrambled Eggs & Goat Cheese Breakfast Tacos
Don’t be fooled by marketing. Read this article to learn the difference between caged, cage-free, free-range, and pasture raised eggs. This will provide a better understanding on why I always recommend pasture raised eggs.
I love cooking with butter, it adds such a rich flavor! Try reaching for 100% grass fed unsalted butter for top quality.
The goat cheese, cherry tomatoes, and green onions add such a delicious flavor when combined! Add more or less of each ingredient depending on what you prefer.
When it comes to the tortilla wraps, try aiming for organic wraps with a short ingredient list.
What to Add as Additional Toppings
What makes this dish so fun is how versatile it is. Add additional toppings such as fresh salsa, spicy pico de gallo, guacamole, sour cream, or chopped avocados!
Looking for Other Breakfast Ideas?
Breakfast meals are so fun to make! I love making breakfast for dinner on nights I’m craving something that is both sweet and savory. Here is a list of some of my favorite breakfast recipes:
- Tasty French Toast Bake – quick and easy recipe that may be made the night before or the day of.
- High Fiber Farmers Market Veggie Frittata – packing in all the veggies to start the day!
- Crispy Bacon Avocado Breakfast Bagel – fresh bagels are the key ingredient.
- The Ultimate Egg Sandwich – have you tried this sandwich with the tomato balsamic sauce yet?!
- Banana Pancakes – a four-ingredient recipe makes for a sweet meal.
- Goat Cheese Sausage Egg Bake – a delicious breakfast to enjoy on a slow Sunday morning, or perfect to meal prep for busy weeks.
Scrambled Eggs & Goat Cheese Breakfast Tacos
Ingredients
- ½ tablespoon pasture raised butter unsalted
- organic cherry tomatoes chopped
- green onions chopped
- 3-4 pasture raised eggs scrambled
- 1 tablespoon herbed goat cheese crumbled
- 1 pinch sea salt
- 2 tortilla wraps
Instructions
- Heat the butter in a pan on medium-low heat. Chop the cherry tomatoes and green onions. Add both to the pan and sauté until fragrant.
- Whisk the eggs, pouring into the pan. Using a spatula, move the eggs while they cook.
- Crumble the goat cheese, mixing within the scrambled eggs. Sprinkle in some sea salt.
- Continue moving the egg mixture with the spatula. The eggs will be done when they're soft and pillowy, yet cooked through.
- Assemble the breakfast tacos by adding a portion of the egg mixture to a tortilla, then sprinkling chopped green onions on top. Add any additional toppings per preference. Enjoy!
Have you tried these homemade breakfast tacos? If so, comment below! 😊
I will provide you with the tools you need to create a healthy and happy lifestyle that is both realistic and sustainable. Thank you for visiting Abigail Jean, I look forward to sharing more with you!
