The Most Refreshing Tangy & Chunky Mango Avocado Salsa
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This Tangy Mango Avocado Salsa is the perfect flavorful and refreshing summer appetizer. Once you start eating it, you won’t be able to stop!
Ingredients Used in the Tangy Mango Avocado Salsa
This Tangy Mango Avocado Salsa is a six-ingredient recipe. If you’re in a time crunch but looking for a delicious recipe to add as an appetizer or side to your meal, this one’s for you!
Avocado: to know if an avocado is ripe and ready to use, gently squeeze it. If it’s soft to touch, but not too mushy, it’s ready. It will also have a dark green to nearly black color with a bumpy texture.
Mangos: mangos will become softer as they ripen – if you gently squeeze a mango, the flesh should feel soft inside.
Bell Peppers: feel free to use any colored bell pepper. I chose to use a red bell pepper as it tends to have a sweeter, fruitier flavor and adds a beautiful color to this dish.
Red Onion: a red onion, like a red bell pepper, has a sweeter flavor when compared to other onions. This pairs nicely with the other ingredients used in the tangy mango avocado salsa!
Lime: this citrus fruit adds the perfect tangy flavor!
Salt: a great way to exemplify all the delicate flavors in this dish is by adding a dash of salt!
How to Properly Cut a Mango & Avocado
Cutting mangos and avocados can be intimidating. Review these two videos on how to accurately cut both a mango and avocado.
My Favorite Ways to Incorporate this Salsa
Use this recipe as an appetizer and pair it with my Fresh & Easy Guacamole. Or add it as a topping for the Crockpot Chicken Fajita, Juicy Slow Cooked Pork Carnitas, tacos, or grilled salmon. And don’t forget to add The Refreshing Classic Lime Margarita as your choice of beverage!
Tangy Mango Avocado Salsa
Ingredients
- 2 mangos chopped
- ½ avocado chopped
- ¼ red bell pepper chopped
- 2 tablespoons red onion finely chopped
- ¼ teaspoon sea salt
- 1 lime freshly squeezed
Instructions
- In a medium bowl, combine the mango, avocado, bell pepper, red onion and salt. Squeeze fresh lime juice over the salsa to add some tangy flavor.
- Toss the ingredients gently together and serve with tortilla chips or as a topping to a variety of meals. You may serve immediately, or let chill for 15 minutes. Enjoy!
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