• Home
  • About
  • Contact
  • Eat Well Resources
  • Home
  • Nutrition
  • Recipes
    • Breakfast
    • Salads & Dressings
    • Appetizers
    • Soups, Stews & Chilis
    • Mains
    • Sides
    • Drinks & Smoothies
    • Baked goods
    • Sweets
    • Snacks
    • Herbs & Spices
  • Lifestyle
  • Fitness
  • Travel
  • Shop
  • Eat Well Resources
  • Contact
  • About
FACEBOOK INSTAGRAM PINTEREST
ABIGAIL JEAN
  • Nutrition
  • Recipes
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups, Stews & Chilis
    • Mains
    • Sides
    • Drinks & Smoothies
    • Baked goods
    • Sweets
    • Snacks
    • Herbs & Spices
  • Lifestyle
  • Fitness
  • Travel
  • Shop

Baked Goods

Baked Goods

My FAVORITE Soft AND Chewy Chocolate Chip Cookies

These soft AND chewy chocolate chips cookies are one of…

Read this post

My FAVORITE Soft AND Chewy Chocolate Chip Cookies

These soft AND chewy…

These soft AND chewy…

full story
Baked Goods

Hands Down the Best Homemade Cinnamon Rolls

These Homemade Cinnamon Rolls are big, fluffy, gooey, and absolutely…

Read this post

Hands Down the Best Homemade Cinnamon Rolls

These Homemade Cinnamon Rolls…

These Homemade Cinnamon Rolls…

full story
Baked Goods

The Best Homemade No Knead Rosemary Bread

This is hands down the best Homemade Rosemary Bread made…

Read this post

The Best Homemade No Knead Rosemary Bread

This is hands down…

This is hands down…

full story
Baked Goods

Valentine’s Day Cake to Share With Loved Ones

This Valentine's Day Cake is one of the easiest and…

Read this post

Valentine’s Day Cake to Share With Loved Ones

This Valentine's Day Cake…

This Valentine's Day Cake…

full story
Baked Goods

The Perfect Pumpkin Bread Recipe

This Perfect Pumpkin Bread Recipe is a wonderful addition to…

Read this post

The Perfect Pumpkin Bread Recipe

This Perfect Pumpkin Bread…

This Perfect Pumpkin Bread…

full story
Baked Goods

Double Chocolate Zucchini Muffins

These Double Chocolate Zucchini Muffins are packed with shredded zucchini…

Read this post

Double Chocolate Zucchini Muffins

These Double Chocolate Zucchini…

These Double Chocolate Zucchini…

full story
Baked Goods

Melt In Your Mouth Peanut Butter Cookies

Peanut Butter Cookies are a fun homemade treat with the…

Read this post

Melt In Your Mouth Peanut Butter Cookies

Peanut Butter Cookies are…

Peanut Butter Cookies are…

full story
Baked Goods

Klark’s Dog Friendly Birthday Cake

Klark’s Dog Friendly Birthday Cake is the perfect way to…

Read this post

Klark’s Dog Friendly Birthday Cake

Klark’s Dog Friendly Birthday…

Klark’s Dog Friendly Birthday…

full story
Baked Goods

The BEST Walnut Crunch Banana Muffins

These Walnut Crunch Banana Muffins are perfect for a quick…

Read this post

The BEST Walnut Crunch Banana Muffins

These Walnut Crunch Banana…

These Walnut Crunch Banana…

full story

About

Abigail Jean introduction.
Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
I will provide you with the tools you need to create a healthy and happy lifestyle that is both realistic and sustainable. Thank you for visiting Abigail Jean, I look forward to sharing more with you!

Instagram

Homemade croutons🤤Perfect addition to any salad Homemade croutons🤤Perfect addition to any salad for a combination of both crunch and flavor. I used to eat croutons as a snack growing up (anyone else🙃) - these taste better and are even better for you! Full recipe below.

Makes 4-6 cups

Ingredients:
1 French bread 
½ cup avocado oil 
3 tbsp Italian seasoning 

Instructions
1. Preheat the oven to 375°  F. Line a baking sheet with parchment paper; set aside.
2. Slice the bread into bite sized pieces, adding to a large bowl. Evenly drizzle the avocado oil and Italian seasoning over the bread, tossing gently until well-combined.
3. Spread the bread cubes out in a single layer on a baking sheet.
4. Bake until golden, turning once halfway through cooking in order to brown all sides of the croutons. Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn, between 20-25 minutes.
5. Remove from the oven, and let cool completely.  Store in an air-tight container in the fridge. Enjoy!

#recipeinspo #croutons #summerrecipe
celebrating my 31st birthday & first Mother’s Da celebrating my 31st birthday & first Mother’s Day - life couldn’t get any sweeter🧁🤍

•

•

📸 @mckennamariephoto
one month with Karter 🤎 one month with Karter 🤎
Karter Alan 🤍 3.25.2025 can’t believe he’ Karter Alan 🤍 3.25.2025 

can’t believe he’s ours @kraigbob 🥹
Heading into spring with my new favorite decor 😍🌷I used @artifactuprising to frame some of our favorite memories from our babymoon - I mean, look at how cute Klark is 🥹 These frames will be the perfect addition to our bar area once the shelves are put in, making our space feel re-energized yet cozy as we head into this new season. 

Not only do the Wide Wood Frames go perfect with our bar tile, the Tone-On-Tone Frame adds the perfect pop of color! I can’t get over the quality & beauty of these frames, yet how lightweight they are. 

You can go to the link in my bio and use ABIGAILJEAN15 for 15% off your next order! #AUPartner
GOOD OLD-FASHIONED PANCAKES 🥞🫐 a favorited w GOOD OLD-FASHIONED PANCAKES 🥞🫐 a favorited weekend staple. Not to mention, they freeze well, too! I doubled the recipe to keep these in the freezer for a quick breakfast meal - just throw them in the toaster when ready to eat, add a topping of fruit and a side of eggs and you have a delicious breakfast meal in less than 10 minutes🤌🏼

10 pancakes

Ingredients
1 ¾ cup milk grassfed
¼ cup butter unsalted
2 eggs pasture raised
½ teaspoon vanilla extract
2 cups organic flour
3 tablespoons coconut sugar
2 teaspoons flaxseed meal
1 teaspoon baking powder
1 dash sea salt

Instructions
1. In a mixing bowl, combine the milk, melted butter, eggs, and vanilla extract. Stir well.
2. Slowly add in the flour, coconut sugar, baking powder, flaxseed meal, and sea salt. Stir until all ingredients are well combined.
3. Place a cast iron skillet over medium heat. Sprinkle a few drops of water onto the skillet to test if it’s ready. The water droplets will dance around a bit and evaporate when ready.
4. Brush the skillet with melted butter.
5. Scoop the batter onto the skillet using a 1/4 cup measure and spread each pancake into a 4-inch circle.
6. After 1 to 2 minutes, the edges will look dry, and bubbles will form and pop on the surface. Flip the pancakes and cook for another 1 to 2 minutes until lightly browned and cooked in the middle.
7. Serve immediately with your favorite toppings and sides. Enjoy!
one month until our little ones’s due date 🥹🤍 

•

can’t thank you enough @mckennamariephoto for capturing all our favorite milestones & memories 🫶🏼📸
FOUR INGREDIENT EGG SALAD SANDWICH 😮‍💨 suc FOUR INGREDIENT EGG SALAD SANDWICH 😮‍💨 such a simple yet delicious meal. A go-to of ours for those busy weeks! 

3-4 servings 

Ingredients 
8 eggs 
1/2 cup mayo
1 tbsp Dijon mustard 
4 slices sourdough

Instructions 
1. Place eggs in a medium sized pot and cover with cool water. Boil for 20 minutes. Remove from heat and immediately pour cold water over the eggs. 
2. Peel the eggs under cool water, placing within a mixing bowl when done. 
3. Add in the mayo and mustard, mixing on medium to low speed until you reach your desired texture. 
4. While the egg salad is mixing, begin toasting your sourdough. 
5. Top your toast with egg salad, enjoy! 

Comment below if you try it out!👇🏼
#recipe #recipeoftheday #eggsalad #eggs
Follow on Instagram

  • How to Make Homemade Croutons
  • What I Prioritized During Pregnancy – Everything You Need to Know
  • Everything You Need to Know When Visiting the Grand Canyon
  • Good Old-Fashioned Pancakes from Scratch
  • Italian Zest Meatballs: Flavor-Packed, Easy Recipe for a Quick Dinner

Privacy Policy

  • About
  • Cart
  • Checkout
  • Contact
  • Eat Well Resources
  • Fitness
  • My account
  • Shop

Disclaimer

  • About
  • Cart
  • Checkout
  • Contact
  • Eat Well Resources
  • Fitness
  • My account
  • Shop
FACEBOOK INSTAGRAM PINTEREST
copyright © 2019-2025 Abigail Jean LLC. All Rights Reserved.
Website designed by Koba
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}