Melt In Your Mouth Peanut Butter Cookies
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Peanut Butter Cookies are a fun homemade treat with the perfect crumbly texture. They are packed with flavor but contain less than half the typical amount of sugar for a healthier cookie option.
Ingredients Used in the Peanut Butter Cookies
Organic sprouted spelt flour is a whole wheat flour that provides slightly more nutrients than white flour. Looking for organic is important as it contains less glyphosate than non-organic.
I use grass fed, unsalted butter as it adds a rich flavor and tender texture.
When choosing the peanut butter, opt for organic peanut butter. The creamier the peanut butter, the better! I have also tried chunky peanut butter several times in this recipe – it creates some tasty, crunchy cookies. Using your favorite peanut butter in this recipe is key, as it is the main flavor!
Did you know sea salt contains trace amounts of calcium, iron, potassium, and magnesium? However, remember that salt is salt. Moderation is key!
How to Make the Cookies
Now here is the fun part! After combining all the ingredients and mixing well, roll about 1.5 tablespoons of cookie dough into uniform balls. Indent fork marks on top of each cookie to add that traditional look. If the dough is sticking to the fork when making the indents, run the fork under water so the fork doesn’t stick to the dough. Pop them in the oven and wait for them to turn a golden brown.
Peanut Butter Cookies
Ingredients
- ½ cup organic peanut butter melted
- ¼ cup grass fed butter melted
- ½ cup honey
- 1 egg pasture raised
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ½ cup organic sprouted spelt flour
- ½ teaspoon baking soda
- ¼ pinch sea salt
Instructions
- Preheat oven to 350° F.
- Place the flour, baking soda, and sea salt into a medium-sized bowl, mix well.
- Combine the wet ingredients into a large bowl.
- Slowly add the dry ingredients into the wet ingredients. Combine well until the dough is thick and soft.
- Roll about 1.5 tablespoon of cookie dough into a ball. Use a fork to make a crisscross indent on top of each.
- Bake the cookies for 12-15 minutes or until the cookies have turned a golden brown.
- Remove from oven and let cool. Enjoy!
Notes
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