Sautéed Apples – A Fall Favorite Dessert

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These Sautéed Apples are the perfect fall dessert. They’re quick and easy to make, all while filling your home with the smells of autumn!

The Best Way to Apple Pick

One of my favorite fall activities is picking apples. There’s just something so refreshing about bundling up, carrying a bucket to the backyard, and grabbing apples off a tree.

The best way to apple pick is to go with friends and family, enjoying a cozy fall afternoon creating memories. Be sure to take your time, looking for the ripest apples that are firm with little to no nicks or bruises. When pulling an apple off a tree branch, lift it upwards, then give it a little twist. Keep the apple stem on, as this will help them last longer.

How To Prepare Sautéed Apples

Review the steps below to prepare this recipe in the comfort of your own home!

• In a large skillet or saucepan, melt the coconut oil over medium heat.
• Clean and chop the apples into thin slices and add them into the skillet. Per your preference, you may either keep the skin on or remove the apple skin. Next, add the ceylon cinnamon and crushed walnuts.
• Cook the apples until tender on medium-low heat, about 20 minutes.
• Remove from heat. Sprinkle extra cinnamon or walnuts over apples if preferred. Serve immediately. Enjoy!

You may enjoy on these Sautéed Apples on their own, or add them as a topping to pancakes and waffles! 

More Apple Fall Recipes

Are you like everyone else who went apple picking and now have an overabundance of apples? Try making some of these apple recipes:

• Crunchy Apple Nachos
• Appletini Mocktail
• Grandma’s Old Fashioned Apple Crisp
• Easy Cinnamon Apple Granola

Print Recipe

Sautéed Apples

These sautéed apples are the perfect fall dessert. They are quick and easy to make, all while filling your home with the smells of autumn!

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Snack, Sweets

Cuisine: American

Servings: 4 servings

Ingredients

• 1 ½ tablespoon coconut oil
• 3 large apples
• 1 teaspoon ceylon cinnamon
• ½ cup walnuts crushed

Instructions

• In a large skillet or saucepan, melt the coconut oil over medium heat.
• Clean and chop the apples into thin slices and add them into the skillet. Per your preference, you may either keep the skin on or remove the apple skin. Next, add the ceylon cinnamon and crushed walnuts.
• Cook the apples until tender on medium-low heat, about 20 minutes.
• Remove from heat. Sprinkle extra cinnamon or walnuts over apples if preferred. Serve immediately. Enjoy! 

Notes

Enjoy on their own, or add them as a topping to pancakes and waffles! 

If you tried these Sautéed Apples, comment below how you enjoyed them! And be sure to share this recipe with friends and family. 🍎