Grandma’s Old Fashioned Apple Crisp

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Grandma’s Old Fashioned Apple Crisp is an OG fall recipe. Not only is it absolutely delicious, it also makes your home smell amazing!

The Best Way to Apple Pick

One of my favorite fall activities is picking apples. There’s just something so refreshing about bundling up, carrying a bucket to the backyard, and grabbing apples off a tree.

The best way to apple pick is to go with friends and family, enjoying a cozy fall afternoon creating memories. Be sure to take your time, looking for the ripest apples that are firm with little to no nicks or bruises. When pulling an apple off a tree branch, lift it upwards, then give it a little twist. Keep the apple stem on as this will help them last longer.

How To Prepare the Best Old Fashioned Apple Crisp

• Preheat oven to 350° F.
• Peel and slice apples. Place in an 8 x 8 pan. Add more or less apples per preference. Per my parents, always add more apples. 😂
• Top apples with cinnamon chips.
• In a separate small bowl, combine flour, coconut sugar, ceylon cinnamon, baking powder, sea salt, and melted butter. Be sure to mix well.
• Evenly sprinkle flour mixture over apples.
• Bake the apple crisp for 35-40 minutes, or until the crisp is browned and the apples are tender. Store at room temperature.
• Enjoy with a scoop of old fashioned ice cream for apple crisp à la mode!

More Apple Fall Recipes

Are you like everyone else who went apple picking and now have an overabundance of apples? Try making some of my favorite apple recipes!

• Crunchy Apple Nachos
• Appletini Mocktail
• Sauteed Apples
• Easy Cinnamon Apple Granola

Print Recipe

Grandma’s Old Fashioned Apple Crisp

Grandma's Old Fashioned Apple Crisp is an OG fall recipe. Not only is it absolutely delicious, it also makes your home smell amazing!

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Sweets

Servings: 9 servings

Ingredients

• 8-10 apples
• ½ cup cinnamon chips
• 1 cup organic flour
• ½ cup coconut sugar
• 1 teaspoon ceylon cinnamon
• 1 teaspoon baking powder
• ¾ teaspoon sea salt
• 6 tablespoons grass fed butter unsalted

Instructions

• Preheat oven to 350° F.
• Peel and slice apples. Place in an 8 x 8 pan. Add more or less apples per preference.
• Top apples with cinnamon chips.
• In a separate small bowl, combine the flour, coconut sugar, cinnamon, baking powder, sea salt, and melted butter. Be sure to mix well.
• Evenly sprinkle mixture over apples.
• Bake the apple crisp for 30-35 minutes, or until the crisp is browned and the apples are tender. Store at room temperature. Enjoy!