The PERFECT Appetizer – Bacon Wrapped Goat Cheese Poppers

These Bacon Wrapped Goat Cheese Poppers make the perfect appetizer. Try the two different variations listed below at your next party!

These Bacon Wrapped Goat Cheese Poppers make the perfect appetizer. Try the two different variations listed below at your next party!

Preparing the Two Different Bacon Wrapped Poppers

Bacon Wrapped Goat Cheese Jalapeño Poppers

These jalapeño poppers are the perfect appetizer. To make them, slice the jalapeños in half, lengthwise, removing the seeds. Stuff the jalapeños with goat cheese, then wrap a slice of bacon around the jalapeño pepper. Bake in the oven for 25-30 minutes at 400° F or until the bacon is crispy. Serve immediately and enjoy!

How to Make the Bacon Wrapped Date Poppers

For the date poppers, slice the dates in half, lengthwise. Remove the seed if needed. Stuff the dates with goat cheese, then wrap half a slice of bacon around the date. Bake in the oven for 20-25 minutes at 400° F or until the bacon is crispy. Serve immediately and enjoy!

Side Note

If you have extra goat cheese to use up, I highly recommend making the Goat Cheese Bruschetta – it pairs nicely with the poppers!

Grass-fed bacon is also specified in this recipe. We purchase our bacon from a local, sustainable farmer. If you’re interested in finding a grass fed farmer near you, review this site.

Bacon Wrapped Goat Cheese Poppers

These Bacon Wrapped Goat Cheese Poppers make the perfect appetizer. Try the two different variations at your next party!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings

Ingredients

Bacon Wrapped Goat Cheese Jalapeno Poppers

  • ½ pound bacon grass-fed
  • 4 jalapeños
  • 4 ounces goat cheese

Bacon Wrapped Goat Cheese Date Poppers

  • ½ pound bacon grass-fed
  • 8 large dates
  • 4 ounces goat cheese

Instructions

Bacon Wrapped Goat Cheese Jalapeño Poppers

  • Preheat the oven to 400° F.
  • Slice the jalapeños in half, lengthwise, removing the seeds.
  • Stuff the jalapeños with goat cheese, then wrap a slice of bacon around the jalapeño pepper.
  • Bake in the oven for 25-30 minutes or until the bacon is crispy. Serve immediately. Enjoy!

Bacon Wrapped Goat Cheese Date Poppers

  • Preheat the oven to 400° F.
  • Slice the dates in half, lengthwise. Remove the seed if needed.
  • Stuff the dates with goat cheese, then wrap half a slice of bacon around the date.
  • Bake in the oven for 20-25 minutes or until the bacon is crispy. Serve immediately, enjoy!

One response to “The PERFECT Appetizer – Bacon Wrapped Goat Cheese Poppers”

  1. Susie R. says:

    OMG delicious! These are my new go to jalapeño popper recipe! Quick and easy and we’re an absolute hit at our party! Thank you!

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