Oven-Roasted Pineapple with Banana Cream

This is the perfect sweet treat for any day! Not only does it provide delicious flavor, it is also loaded with nutrition.

Oven-Roasted Pineapple with Banana Cream

Prep Time10 minutes
Cook Time20 minutes
Course: Sweets
Cuisine: American
Servings: 4 servings

Ingredients

Oven-Roasted Pineapple

  • 1 pineapple
  • 2 tablespoons honey
  • 1 tablespoon cinnamon

Banana Cream

  • 4 frozen bananas ripe
  • ¼ cup milk more or less liquid per preference
  • 1 teaspoon cinnamon
  • 1 teaspoon star anise

Instructions

Oven-Roasted Pineapple

  • Preheat oven to 350° F.
  • Cut the pineapple into thin slices, removing the core. Pour the honey and sprinkle the cinnamon over each slice.
  • Place onto a baking sheet and cook for 20 minutes, or until golden brown. Pair with banana cream and enjoy!

Banana Cream

  • Using a vitamix, place the frozen bananas, milk, cinnamon, and star anise into a blender. Blend until smooth.
  • You may enjoy right away or place in the freezer to firm up. Pair it with t oven-roasted pineapple – enjoy!

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Hello! I’m Abigail Jean, an admirer of health, wellness, food, and nature. I created this blog to share my admirations with other enthusiasts such as you!
I will provide you with the tools you need to create a healthy and happy lifestyle that is both realistic and sustainable. Thank you for visiting Abigail Jean, I look forward to sharing more with you!

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