Oven-Roasted Pineapple with Banana Cream

This is the perfect sweet treat for any day! Not only does it provide delicious flavor, it’s also loaded with nutrition.

This is the perfect sweet treat for any day! Not only does it provide delicious flavor, it is also loaded with nutrition.

Oven-Roasted Pineapple with Banana Cream

Prep Time10 minutes
Cook Time20 minutes
Course: Sweets
Cuisine: American
Servings: 4 servings

Ingredients

Oven-Roasted Pineapple

  • 1 pineapple
  • 2 tablespoons honey
  • 1 tablespoon ceylon cinnamon

Banana Cream

  • 4 frozen bananas ripe
  • ¼ cup milk more or less liquid per preference
  • 1 teaspoon ceylon cinnamon
  • 1 teaspoon star anise

Instructions

Oven-Roasted Pineapple

  • Preheat oven to 350° F.
  • Cut the pineapple into thin slices, removing the core. Pour the honey and sprinkle the cinnamon over each slice.
  • Place onto a baking sheet and cook for 20 minutes, or until golden brown. Pair with banana cream and enjoy!

Banana Cream

  • Using a vitamix, place the frozen bananas, milk, cinnamon, and star anise into a blender. Blend until smooth.
  • You may enjoy right away or place in the freezer to firm up. Pair it with the Oven-Roasted Pineapple. Enjoy!

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