Tis the Season for Pumpkin Spice Cold Brew

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Pumpkin Spice Cold Brew – tis the season for pumpkin spice! This cozy fall drink is made with real ingredients for a delicious beverage to enjoy as the seasons change.

The transition from summer to fall is my favorite time of year. When the temperatures begin to cool, leaves begin to change color, cozy sweaters become a wardrobe staple, fall decor decorates the home, and fall spiced drinks are consumed. There is honestly nothing better!

Ingredients Used for the Pumpkin Spice Cold Brew

This beverage contains just a handful of ingredients, most of which are pantry staples. The pumpkin puree and pumpkin pie spice give this beverage its fall flavor, the coconut milk provides the creamy, frothy texture, and the vanilla extract and maple syrup provide the sweetness. However, the secret ingredient is cold brew coffee. You can make cold brew coffee by steeping coffee grounds in water for 12-18 hours, extracting the caffeine. So how do you make this Pumpkin Spice Cold Brew?

Tips for Making this Beverage

If you know me well, you know I always have cold brew readily available in our fridge. Use a cold brew coffee maker to make fresh cold brew coffee – the key ingredient used in this recipe! After combining the ingredients into your coffee mug, use a frother until the combination reaches a creamy texture. If you want a more aesthetic and flavorful beverage, sprinkle more pumpkin pie spice on top. Enjoy!

Print Recipe

5 from 1 vote

Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew – tis the season for pumpkin spice! This cozy fall drink is made with real ingredients for a delicious beverage to enjoy as the seasons change.

Prep Time5 minutes mins

Cold Brew18 hours hrs

Course: Drinks

Cuisine: American

Servings: 1 beverage

Ingredients

• ½ cup coconut milk
• 1 tablespoon pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• ¼ teaspoon pumpkin pie spice
• 1 handful ice cubes
• 4 ounces cold brew

Instructions

• Place the coconut milk, pumpkin puree, vanilla extract, maple syrup, and pumpkin pie spice in your coffee cup.
• Use your frother to blend all ingredients until creamy.
• Add a handful of ice and cold brew. Stir the ingredients and enjoy!

If you tried this recipe and enjoyed it, feel free to comment below or share this post with friends and family! 🎃