The Best Homemade No Knead Rosemary Bread

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This is hands down the best Homemade Rosemary Bread! Not only does it have just a few ingredients, it’s also quick and easy to make for a delicious no knead bread to enjoy with a variety of meals!

How to Prepare the Best Homemade No Knead Rosemary Bread

Looking to make a delicious homemade bread with a crunchy outside and soft, chewy inside? This bread is not only simple to make, the rosemary makes for an absolutely delicious flavor that pairs nicely with any soup, stew, or charcuterie board!

To make this bread, follow these seven steps:

1. In a small bowl, combine yeast with warm water (around 110° water to activate yeast). Let the mixture sit to activate the yeast for about 10 minutes. This step is crucial, as it allows the yeast to activate, releasing carbon dioxide to allow the bread to rise.
2. In a large bowl, combine the flour, sea salt, chopped rosemary, melted butter, and coconut sugar.
3. Combine the yeast and water to the dry ingredients, mixing well. Be sure to continue mixing the ingredients until a ball shape forms.
4. Allow the dough to rest at room temperature for 18-24 hours. The dough should double, even triple in size when ready!
5. When ready, preheat your oven to 450° F. Place your Dutch oven in the oven for 30 minutes with the lid on, WITHOUT the dough. This will allow for an even bake. Be sure to use oven mitts when the 30 minutes is complete!
6. After the 30 minutes, shape the dough how you prefer, placing in a lightly sprayed Dutch oven. Be mindful that you may have to fold the dough a couple of times to get it to form the shape you want. Bake for 30 minutes covered.
7. Uncover and bake for another 10-15 minutes or until the top gets golden brown. Enjoy!

What to Pair with this Homemade Rosemary Bread

This bread is so delicious, I tend to add some butter on top and eat it as a snack whenever I make it! However, I enjoy pairing this bread with soups, stews and chilis as it makes for the perfect dipping bread. I also love to add this bread to any charcuterie board, or pairing it with an egg dish for breakfast, such as the goat cheese sausage egg bake or veggie frittata.

Print Recipe

Homemade No Knead Rosemary Bread

This is hands down the best Homemade Rosemary Bread made in a dutch oven! Not only does it have just a few ingredients, it's quick and easy to make for a delicious no knead bread to enjoy with a variety of meals!

Prep Time1 day d 15 minutes mins

Cook Time45 minutes mins

Total Time1 day d 1 hour hr

Servings: 1 loaf

Ingredients

• 2 teaspoons yeast rapid or instant rise
• 1 ½ cups water aim for around 110° degrees to activate yeast
• 3 cups organic flour
• 2 teaspoons sea salt
• 3 stalks rosemary chopped
• 3 tablespoons unsalted butter pasture raised
• 1 teaspoon coconut sugar

Instructions

• In a small bowl, combine yeast with warm water (around 110° water to activate yeast). Let the mixture sit to activate the yeast for about 10 minutes.
• In a large bowl, combine the flour, sea salt, chopped rosemary, melted butter, and coconut sugar.
• Combine the yeast and water to the dry ingredients, mixing well.
• Allow the dough to rest at room temperature for 18-24 hours.
• When ready, preheat your oven to 450° F. Place your Dutch Oven in the oven for 30 minutes with the lid on, WITHOUT the dough. This will allow for an even bake.
• After the 30 minutes, shape the dough how you prefer, placing in a lightly sprayed Dutch oven. Bake for 30 minutes covered.
• Uncover and bake for another 10-15 minutes or until the top gets golden brown. Enjoy!