Klark’s Dog Friendly Birthday Cake
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Klark’s Dog Friendly Birthday Cake is the perfect way to celebrate any pup’s birthday! With peanut butter frosting topped with dog treats, the plate is bound to be licked clean.
We rescued Klark from a local humane society back in 2019. He’s a German Shepherd, Doberman Pinscher mix and the biggest sweetheart and cuddle bug you will ever meet! He loves going for walks, playing fetch, and swimming – he’s the best dog we could’ve ever asked for.
Ingredients Used For Klark’s Dog Friendly Birthday Cake
Klark’s obsessed with both peanut butter and applesauce, so I decided to make these the focused ingredients within his cake. The peanut butter gives the cake a great taste most dogs enjoy, while the applesauce prevents it from being too dry. The perfect combination!
I recommend adding Greek yogurt to the frosting to make for a fluffier, creamier topping. Add a special design made out of dog treats to top the cake – we added a 3 for Klark’s third birthday.
The recipe makes about four servings, but keep in mind Klark’s a larger dog. So for smaller dogs, this cake will make around eight servings.
Gift Ideas For the Birthday Pup
Klark loves to retrieve his squeaker ball. So if your pup is anything like Klark, what better gift than purchasing your dog a Chuckit!? This gift will not only keep them strong and healthy, but also use up their endless amount of energy.
The Dog Kong is another great gift that will hold your pups attention. Klark loves his peanut butter, so placing some within the dog kong will keep his attention for nearly half an hour.
Klark’s Dog Friendly Birthday Cake
Ingredients
Klark's Dog Friendly Birthday Cake
- 1 cup organic flour
- ½ teaspoon baking soda
- 1 cup applesauce
- ½ cup organic peanut butter
- 1 egg pasture raised
- ⅔ cup water
Dog Friendly Frosting
- ½ cup organic peanut butter
- ⅓ cup Greek yogurt
Instructions
- Preheat oven to 350° F.
- In a medium sized bowl, combine flour and baking soda. Set aside.
- In a large bowl, mix together applesauce, peanut butter, egg, and water. Be sure to melt the peanut butter prior to adding to combination.
- Combine wet and dry ingredients, stirring well. Pour mixture into greased cake pan and place in oven.
- Bake for 25-30 minutes or until a toothpick inserted into the cake batter comes out clean.
- Allow cake to cool on a cooling rack, about 15 minutes. Meanwhile, begin to prepare the frosting by mixing together melted peanut butter and Greek yogurt. When ready, pour evenly over cake.
- Store the cake in an airtight container for up to five days.
Notes
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