Sweet & Salty Bliss Bites
Looking for a quick dessert that feels indulgent but takes just minutes to make? These Sweet & Salty Bliss Bites hit every craving in just one bite.
Servings: 12 bliss bites
Ingredients
- 6 Medjool dates pitted
- ¼ cup natural peanut butter
- 12 pretzel twists
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil
- flaky sea salt for topping
Instructions
- Prep the dates – slice each date open lengthwise and cut in half.
- Fill with peanut butter – spoon a small amount of peanut butter into each date.
- Add the crunch - Press a pretzel piece into the peanut butter.
- Melt the chocolate – over low heat, melt chocolate chips with coconut oil, stirring until smooth.
- Drizzle – Drizzle the chocolate over the top.
- Sprinkle & set – sprinkle with flaky sea salt, and let set in the freezer for 15–20 minutes.
- Enjoy! Store leftovers in the fridge or freezer for up to a week.