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Homemade pico de gallo
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Homemade Spicy Pico De Gallo

This Homemade Spicy Pico De Gallo is made with fresh ingredients that can boost the flavor to any Mexican themed meal.
Prep Time15 minutes
Marinate in refrigerator1 day
Total Time1 day 15 minutes
Course: Appetizer
Servings: 4 servings

Ingredients

  • 2 red tomatoes chopped
  • ¼ red onion chopped
  • 1 garlic clove minced
  • ½ jalapeño seeds removed, minced
  • 1 green onion chopped
  • 1 lime freshly juiced
  • 1 teaspoon ground cumin
  • ¼ teaspoon sea salt
  • cilantro chopped, per preference

Instructions

  • In a medium serving bowl, combine tomatoes, red onion, garlic, jalapeño, and green onion.
  • Juice the lime and lightly season with cumin, salt and cilantro. Mix well.
  • Allow the homemade spicy pico de gallo to marinate in the refrigerator for 24 hours for best flavor. Enjoy!