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Blueberry muffins with streusel toppings.
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Blueberry Muffins with Streusel Topping

These homemade Blueberry Muffins with Streusel Topping are one of my go-to recipes to make when guests come into town. Not only are they easy to make, they're quick to prepare and taste absolutely delicious!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Brunch

Ingredients

Blueberry Muffins

  • 2 cups flour
  • 1 cup coconut sugar
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 eggs pasture raised
  • ½ cup butter melted
  • ½ cup milk grass fed
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Streusel Topping

  • ¼ cup flour
  • 3 tablespoons coconut sugar
  • ½ teaspoon cinnamon
  • 3 tablespoons butter cold
  • 1 dash sea salt

Instructions

  • Preheat oven to 400℉. Prepare a muffin pan and set aside.
  • In a medium bowl, sift together 2 cups flour, 1 cup coconut sugar, ½ teaspoon baking powder, and ½ teaspoon salt. Set aside.
  • In a medium bowl, combine 2 eggs, ½ cup of melted butter, ½ cup milk, and 1 teaspoon of vanilla extract. Whisk until well combined (no clumps).
  • Slowly add in the dry ingredients. Fold in the fresh blueberries.
  • To prepare the streusel topping, add the ingredients into a medium sized bowl. Use a pastry cutter (or fork), to cut in butter until topping is crumbly and coarse.
  • Fill prepared muffin cups with batter. Top each muffin with streusel topping, about 1 tablespoon each. Bake until golden brown, about 20 to 22 minutes. Cool muffins on a rack for several minutes before removing from pan. Enjoy!