Belgian Waffles with a Protein Boost
I love making these Belgian Waffles for those busy weeks. Not only are they quick to prepare, tasty, and satisfying, they also freeze well. Perfect for a make ahead breakfast!
Servings: 10 Belgian Waffles
Ingredients
- 2 eggs pasture raised
- 1 cup avocado oil
- 2 cups milk grassfed
- 1 teaspoon vanilla extract
- 2 ¼ cup organic flour
- 1 scoop protein powder
- 1 teaspoon baking powder
- ¼ cup coconut sugar
- 1 teaspoon sea salt
Instructions
- Preheat waffle iron.
- In a large bowl, whisk together eggs, avocado oil, milk, and vanilla extract until combined.
- Slowly add in the flour, protein powder, baking powder, coconut sugar, and salt. Stir until combined, a few lumps are okay.
- Lightly grease waffle iron with cooking spray or oil. Pour batter into the preheated waffle iron. Cook until golden brown and crisp.
- Top with fresh fruit, pepitas, slivered almonds, and a drizzle of maple syrup.