Easy & Flavorful Chicken Fajitas
These Easy & Flavorful Chicken Fajitas are packed with juicy chicken, fresh flavors, and sauteéd to perfection veggies that add great taste and nutrition
Servings: 4 servings
Ingredients
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon parsley
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
- 4 chicken breasts
- 2 tablespoons avocado oil
- 3 bell peppers thinly sliced
- 1 white onion thinly sliced
Instructions
- Add the paprika, oregano, parsley, sea salt and black pepper to a small mixing bowl and stir together.
- Generously sprinkle the seasonings on both sides of the chicken.
- Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side, or until an internal temperature of 165℉ is reached.
- While your chicken is cooking, cut the bell peppers and onion into thin slices.
- Add the bell peppers and onion to another skillet over medium-high heat and sauté for 4-5 minutes, stirring frequently. Add the remaining seasonings and mix well.
- When ready, slice the chicken breasts into strips.
- Serve immediately with tortillas and extra toppings such as avocado, cowboy caviar, and spicy pico de gallo. Enjoy!